BBQ Sausage Bites are the perfect easy appetizer for any gathering, party, or game day! With just four simple ingredients—smoked sausage, barbecue sauce, brown sugar, and mustard—this dish is not only quick to prepare but also bursting with flavor. Serve these delicious bites with toothpicks for a delightful finger food that will impress your guests.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can whip up these BBQ Sausage Bites in no time.
- Deliciously Flavorful: The combination of barbecue sauce and brown sugar creates a mouthwatering glaze that enhances the savory sausage.
- Versatile Serving Options: Serve them as an appetizer, side dish, or even alongside mac & cheese for an easy family dinner.
- Crowd-Pleaser: These bites are sure to be a hit at parties, making them a go-to recipe for any occasion.
- Minimal Ingredients: Using only four ingredients means you can easily make this dish without a long shopping list.
Tools and Preparation
Before diving into the cooking process, gather your tools and prepare your workspace. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- 9×13-inch baking dish
- Nonstick cooking spray
- Knife
- Cutting board
- Mixing spoon
Importance of Each Tool
- 9×13-inch baking dish: This size is perfect for evenly cooking the sausage bites and allows enough space for the ingredients to meld together.
- Nonstick cooking spray: Ensures that your BBQ Sausage Bites don’t stick to the pan, making cleanup easier.
- Knife: A sharp knife is essential for slicing the smoked sausage into uniform pieces for even cooking.
- Mixing spoon: Helps in combining all the ingredients thoroughly to coat each piece of sausage evenly.
Ingredients
To create these BBQ Sausage Bites, you will need:
- 2 packages (14 oz each) smoked sausage
- 1 cup barbecue sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon dijon mustard
How to Make BBQ Sausage Bites
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. While it heats up, prepare your baking dish by spraying it with nonstick cooking spray.
Step 2: Slice the Smoked Sausage
Slice the smoked sausage into 1-inch coin shapes. Ensure you have even slices for consistent cooking.
Step 3: Combine Ingredients in Baking Dish
In your prepared baking dish, add the sliced smoked sausage, barbecue sauce, brown sugar, and dijon mustard. Stir everything together until well combined.
Step 4: Bake Until Perfectly Bubbly
Bake in the preheated oven for about 45 minutes. You want to look for bubbling sauce that darkens in color and thickens. For best results, stir once or twice during baking to ensure all sausages are coated evenly.
Step 5: Serve and Enjoy!
Once done, serve your BBQ Sausage Bites warm with toothpicks for easy eating. They work great as an appetizer or side dish. If serving at a party, bake them first then transfer to a slow cooker on WARM setting to keep them hot and delicious!
With this recipe, you’ll have an easy-to-make crowd favorite that everyone will love!
How to Serve BBQ Sausage Bites
BBQ Sausage Bites are a versatile appetizer that can be enjoyed in many ways. Whether you’re hosting a party or just enjoying a cozy night in, here are some tasty serving suggestions to elevate your BBQ sausage experience.
As Finger Food
- Serve with toothpicks for easy grabbing during parties.
- Pair with small plates for guests who prefer to enjoy them while mingling.
With Dips
- Offer a variety of dips like ranch or spicy mustard to add extra flavor.
- Consider a tangy vinegar-based dip for a refreshing contrast.
On Skewers
- Thread BBQ Sausage Bites on skewers for a fun presentation.
- Add bell peppers and onions between the sausage bites for color and taste.
As Part of a Platter
- Include BBQ sausage bites on a charcuterie board alongside cheeses and crackers.
- Combine with other appetizers like wings or meatballs for variety.
With Sides
- Serve alongside classic sides like coleslaw or potato salad for a complete meal.
- Pair with chips or pretzels for a casual snack option.

How to Perfect BBQ Sausage Bites
Creating the perfect BBQ Sausage Bites is all about technique and timing. Here are some tips to ensure your dish shines every time.
- Use quality sausage: Choose smoked sausage that has great flavor and texture.
- Adjust the sauce: Experiment with different barbecue sauces to find your favorite blend.
- Monitor baking time: Keep an eye on the oven to avoid overcooking; you want bubbly sauce but not burnt sausages.
- Stir during cooking: Mixing the ingredients halfway through helps evenly coat the sausages in sauce.
- Serve warm: For best results, serve them hot out of the oven, but they can also be kept warm in a slow cooker.
Best Side Dishes for BBQ Sausage Bites
When serving BBQ Sausage Bites, pairing them with complementary side dishes can enhance your meal. Here are some great options:
- Coleslaw: A crunchy, creamy side that balances the savory flavors of the sausage bites.
- Potato Salad: A classic summer side that adds heartiness to your appetizer spread.
- Cornbread: Sweet and slightly crumbly, cornbread pairs perfectly with smoky flavors.
- Baked Beans: Rich, savory beans make an excellent match with BBQ flavors.
- Mac & Cheese: Creamy mac & cheese provides comfort and makes for a kid-friendly option.
- Chips and Salsa: A crunchy side that adds zest and freshness to your meal.
Common Mistakes to Avoid
Making BBQ Sausage Bites can be simple, but there are a few common mistakes to watch out for.
- Using the wrong sausage: Not all sausages are made equal. Choose a smoked sausage for the best flavor and texture.
- Ignoring cooking times: Baking them for too short a time can leave the sauce runny. Stick to the recommended 45 minutes for optimal results.
- Overcrowding the dish: If you cram too many sausage pieces in, they won’t cook evenly. Ensure there’s enough space for heat circulation.
- Skipping the stirring step: Failing to stir at least once during cooking can lead to uneven coating. Stirring helps ensure every piece is well-coated with sauce.
- Not adjusting for sweetness: Everyone’s taste is different. Feel free to adjust brown sugar based on your preference for sweetness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow BBQ Sausage Bites to cool completely before sealing.
Freezing BBQ Sausage Bites
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
- Can be stored for up to 3 months.
Reheating BBQ Sausage Bites
- Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through. This method keeps them crispy.
- Microwave: Heat in short increments, about 30 seconds at a time, until warmed. This is quicker but may make them softer.
- Stovetop: Heat on medium in a skillet, stirring occasionally until warmed through. This method adds a nice char.
Frequently Asked Questions
Here are some common questions about BBQ Sausage Bites that might help you out!
How do I make BBQ Sausage Bites spicy?
To add spice, consider using spicy mustard or adding chili powder to the barbecue sauce mixture.
Can I use different types of sausage?
Yes! Feel free to experiment with turkey or chicken sausages for lighter options while still enjoying BBQ Sausage Bites.
How long do BBQ Sausage Bites last?
They can last up to 4 days in the refrigerator if stored properly in an airtight container.
Can I prepare these bites ahead of time?
Absolutely! You can slice the sausage and mix it with sauce ahead of time. Just bake when ready to serve.
What should I serve with BBQ Sausage Bites?
These bites pair well with mac & cheese, coleslaw, and potato salad, making them perfect for gatherings.
Final Thoughts
BBQ Sausage Bites are not only easy to prepare but also versatile enough for any occasion. Their sweet and tangy flavor makes them a hit at parties and gatherings. You can customize them by adding spices or serving with various dips. Give this recipe a try and impress your guests!
BBQ Sausage Bites
BBQ Sausage Bites are an irresistible appetizer that brings together the smoky flavor of sausage with a sweet and tangy barbecue glaze. Perfect for any gathering—be it a party, game day, or family dinner—these bite-sized treats require just four simple ingredients, making them a quick and delicious option. With minimal prep time of only 10 minutes, you can easily whip up this crowd-pleaser that will have your guests raving. Serve them warm with toothpicks for easy snacking, and watch them disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 packages (14 oz each) smoked sausage
- 1 cup barbecue sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven to 350°F. Prepare a 9×13-inch baking dish with nonstick cooking spray.
- Slice the smoked sausage into 1-inch coins for even cooking.
- In the prepared baking dish, combine sliced sausage, barbecue sauce, brown sugar, and Dijon mustard. Stir until well mixed.
- Bake for about 45 minutes, stirring once or twice to ensure even coating.
- Serve warm with toothpicks for easy enjoyment.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 290
- Sugar: 12g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg