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BBQ Ranch Chicken Casserole Recipe

BBQ Ranch Chicken Casserole Recipe

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Indulge in the delightful flavors of our BBQ Ranch Chicken Casserole Recipe, a perfect blend of tender chicken, creamy cheese, and savory pasta enveloped in a zesty BBQ ranch sauce. This easy-to-make comfort food is ideal for busy weeknights, family gatherings, or potlucks, serving as a crowd-pleaser that everyone will adore. With its quick preparation and bake time, you can have this hearty meal ready in no time. Enhance your dining experience by pairing it with fresh salads or warm sides. Get ready to enjoy a delicious dish that combines convenience with incredible taste!

Ingredients

Scale
  • 1 lb chicken breasts
  • 1 lb uncooked pasta
  • 1 cup sweet corn
  • 3 Roma tomatoes (chopped)
  • 1/3 cup red onion (diced)
  • 2 1/2 cups grated Monterrey Jack cheese (1 1/2 cups mixed in + 1 cup for topping)
  • 1 1/4 cups ranch dressing
  • 3/4 cup BBQ sauce
  • Salt
  • Fresh cracked pepper

Instructions

  1. Preheat oven to 350°F and lightly grease a casserole dish.
  2. Cook pasta according to package instructions until al dente; drain and set aside.
  3. Cut chicken breasts in half widthwise, season with salt, cook until fully done, then chop into small pieces.
  4. In a large mixing bowl, combine chopped tomatoes, onion, sweet corn, cooked pasta, and chicken; mix well.
  5. In another bowl, whisk together ranch dressing and BBQ sauce; pour over the pasta mixture and stir to coat evenly.
  6. Fold in 1 1/2 cups of grated Monterrey Jack cheese until combined.
  7. Transfer to the prepared casserole dish, top with remaining cheese, and bake for 15-20 minutes or until bubbly.

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