Baked Cranberry Cream Cheese Dip
Indulge in the warmth of our Baked Cranberry Cream Cheese Dip, a delightful appetizer that perfectly blends creamy textures with the sweet-tart essence of cranberries. This rich dip features a luscious combination of cream cheese and mozzarella, topped with crunchy pecans for added flavor and texture. Ideal for holiday gatherings, game days, or any social occasion, this dish is as easy to prepare as it is impressive to serve. Serve it warm with an array of crackers or toasted bread to create a memorable experience that will leave your guests asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pecans
- Crackers or bread (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese with cranberry sauce until smooth.
- Spread the mixture evenly in a small baking dish.
- Top with shredded mozzarella and chopped pecans.
- Bake for 15-20 minutes until bubbly and golden.
- Serve hot with your choice of crackers or toasted bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 6g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://livelovecherry.com/baked-cranberry-cream-cheese-dip/