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Asian Steak Bites

Asian Steak Bites
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Indulge in the irresistible flavors of Asian Steak Bites, a quick and easy dish that elevates your dining experience. Ready in just 15 minutes, these tender steak morsels are marinated in a delightful blend of soy sauce, hoisin sauce, and sweet soy sauce, then seared to perfection. Whether enjoyed as an appetizer or served over fluffy rice with vegetables, these savory bites promise to impress both family and friends alike. With minimal ingredients and straightforward preparation, this recipe is perfect for any occasion when you’re craving something special without the hassle.

Ingredients

Scale
  • 1 pound ribeye steak (cut into 1-inch pieces)
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons sweet soy sauce
  • ½ teaspoon coarsely ground black pepper
  • 2 teaspoons cornstarch
  • ½ teaspoon baking soda
  • 2 tablespoons hoisin sauce (for sauce)
  • 1 tablespoon low sodium soy sauce (for sauce)
  • 1 teaspoon honey
  • 1 teaspoon chili garlic sauce
  • 2 tablespoons water

Instructions

  1. Marinate the beef: In a bowl, combine ribeye pieces with soy sauce, hoisin sauce, sweet soy sauce, black pepper, cornstarch, and baking soda. Mix well and set aside.
  2. Prepare the sauce: Whisk together hoisin sauce, soy sauce, honey, chili garlic sauce, and water in a small bowl.
  3. Cook the steak: Heat oil in a wok or skillet over high heat. Add marinated beef in a single layer and sear for about one minute before tossing. Cook for an additional two minutes until slightly charred.
  4. Add the sauce: Pour the prepared sauce over the cooked steak bites, stirring well for one more minute before removing from heat.
  5. Serve immediately: Garnish with sliced green onions and sesame seeds.

Nutrition

Find it online: https://livelovecherry.com/asian-steak-bites/