Asian Steak Bites

Incredibly easy to make Asian Steak Bites that are ready in 15 minutes or less! These Asian-inspired, tender and juicy steak bites are made with an easy 4-ingredient sauce, making these tiny morsels perfect as an appetizer or for a dinner alongside some rice and veggies. Whether it’s a casual family meal or a gathering with friends, these steak bites will impress everyone with their bold flavors and quick preparation.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes from start to finish, you can have a delicious meal ready in no time.
• Flavorful Sauce: The simple yet tasty sauce elevates the steak bites, providing a delightful Asian twist.
• Versatile Serving Options: Enjoy them as an appetizer or serve over rice and veggies for a complete dinner.
• Tender and Juicy: The ribeye steak ensures each bite is packed with flavor and tenderness.
• Easy Ingredients: All you need are common pantry staples, making it simple to whip up whenever you crave something special.

Tools and Preparation

To make these Asian Steak Bites efficiently, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Wok or non-stick skillet
• Medium-sized bowl
• Small bowl
• Whisk

Importance of Each Tool

• Wok or non-stick skillet: Ideal for high-heat cooking; it helps sear the steak bites quickly while keeping them tender.
• Medium-sized bowl: Perfect for marinating beef without spills, allowing flavors to penetrate the meat effectively.
• Small bowl: Useful for whisking the sauce ingredients together easily.
• Whisk: Helps combine sauce ingredients smoothly for an even flavor distribution.

Ingredients

Here are all the ingredients you’ll need for making Asian Steak Bites:

For the Steak Marinade

• 1 pound ribeye steak (cut into 1-inch bite-size pieces)
• 1 tablespoon soy sauce (low sodium)
• 1 tablespoon hoisin sauce
• 2 teaspoons sweet soy sauce
• ½ teaspoon black pepper (coarsely ground)
• 1 teaspoon cornstarch
• ½ teaspoon baking soda

For the Sauce

• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce (low sodium)
• 1 teaspoon honey
• 1 teaspoon chili garlic sauce (such as sambal oelek)
• 2 tablespoons water

How to Make Asian Steak Bites

Step 1: Marinate the Beef

In a medium-sized bowl, combine the ribeye steak pieces with all the marinade ingredients. Mix well to ensure each piece is coated. Set aside while you prepare the sauce and heat your wok or skillet.

Step 2: Prepare the Sauce

In a small bowl, whisk together all the sauce ingredients until smooth. Set aside until you’re ready to add it to the cooked steak bites.

Step 3: Cook the Steak Bites

Heat your wok or non-stick skillet over high heat until hot. Add a tablespoon of vegetable oil or sesame oil.
– Add the marinated beef in a single layer.
– Sear for about one minute before tossing.
– Continue cooking for another two minutes, tossing occasionally until they appear nearly charred. This will yield medium-rare steak bites; cook an additional minute if you prefer them medium.

Step 4: Add the Sauce

Pour your prepared sauce over the cooked steak bites. Stir well and cook for another minute while tossing everything together. Then remove from heat.

Step 5: Garnish and Serve

Serve immediately, garnished with sliced green onions and sesame seeds for added flavor and visual appeal. Enjoy your delicious Asian Steak Bites!

How to Serve Asian Steak Bites

Asian Steak Bites are versatile and can be served in various ways to enhance your dining experience. Whether as an appetizer or a main course, these flavorful bites will impress your guests.

As an Appetizer

• Serve with toothpicks for easy eating at gatherings.
• Pair with a dipping sauce, like additional hoisin or soy sauce, for a burst of flavor.

Over Rice

• Spoon the steak bites over steamed jasmine rice for a hearty meal.
• Add some stir-fried vegetables on the side for a balanced dish.

In Lettuce Wraps

• Use crisp lettuce leaves to wrap the steak bites and add fresh herbs.
• Drizzle with chili garlic sauce for an extra kick.

With Noodles

• Serve over cooked rice noodles tossed in sesame oil.
• Garnish with chopped green onions and sesame seeds for added texture.

How to Perfect Asian Steak Bites

To achieve tender and juicy Asian Steak Bites, follow these helpful tips.

• Choose quality beef – Selecting a good cut, like ribeye, ensures flavor and tenderness.
• Marinate properly – Letting the beef soak in the marinade enhances its taste and moisture.
• High heat cooking – Searing at high temperatures gives that desired char while keeping it juicy inside.
• Avoid overcrowding – Cooking in batches prevents steaming and allows for proper searing.
• Rest before serving – Allowing the steak to rest helps retain juices, making every bite succulent.

Best Side Dishes for Asian Steak Bites

Pairing side dishes with Asian Steak Bites elevates your meal. Here are some great options:

1. Steamed Broccoli – A simple, healthy side that adds crunch and color.
2. Fried Rice – Flavorful rice fried with vegetables complements the savory steak bites well.
3. Asian Slaw – A refreshing mix of cabbage and carrots dressed in sesame vinaigrette adds brightness.
4. Garlic Green Beans – Sautéed green beans with garlic provide a deliciously vibrant addition.
5. Cucumber Salad – A light salad made with cucumbers and rice vinegar balances the richness of the steak.
6. Miso Soup – This warm soup offers a comforting contrast to the bold flavors of the steak bites.

Common Mistakes to Avoid

Cooking Asian Steak Bites can be quick and easy, but there are common mistakes that can affect the final dish. Here are some pitfalls to avoid:

• Not using enough marinade: Insufficient marinade can lead to bland steak bites. Ensure you fully coat the meat for maximum flavor.
• Overcrowding the pan: Cooking too many steak bites at once can cause steaming instead of searing. Cook in batches for a perfect char.
• Skipping the resting time: Cutting into the steak bites right away can release juices. Let them rest for a few minutes after cooking for better texture.
• Ignoring doneness preferences: Cooking beyond medium-rare may result in tough bites. Use a meat thermometer or time your cooking carefully based on your preference.
• Forgetting garnishes: Skipping garnishes like green onions and sesame seeds can make the dish look less appealing. Always finish with fresh toppings for presentation.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Asian Steak Bites

• Place cooled steak bites in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Asian Steak Bites

• Oven: Preheat to 350°F (175°C) and reheat on a baking sheet for about 10 minutes.
• Microwave: Heat in short bursts of 30 seconds until warmed through, but be cautious not to overcook.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water if needed to keep moist.

Frequently Asked Questions

Can I use other cuts of meat for these Asian Steak Bites?

Yes, while ribeye is recommended for its tenderness, you can also use sirloin or flank steak for a different texture.

What should I serve with Asian Steak Bites?

These bites pair well with steamed rice, stir-fried vegetables, or even noodles, making them versatile for any meal.

How do I customize the sauce for Asian Steak Bites?

Feel free to add ingredients like ginger, garlic, or sesame oil to enhance flavor. Adjust sweetness by varying honey amounts as well.

Are Asian Steak Bites suitable for meal prep?

Absolutely! They store well and reheat nicely, making them an excellent option for meal prepping lunches or dinners.

Final Thoughts

Asian Steak Bites are not only quick to prepare but also bursting with flavor. This recipe is versatile enough to adapt with different proteins or sauces, allowing you to customize it to your taste. Try it today and enjoy these delicious morsels!