Apple Pumpkin Streusel Muffins Small Batch
Discover the cozy flavors of autumn with these delightful Apple Pumpkin Streusel Muffins Small Batch. This easy recipe brings together the warm essence of pumpkin and fresh apple chunks, creating a scrumptious treat perfect for breakfast or dessert. With their soft texture and buttery streusel topping, these muffins are not only quick to prepare but also deliver a delicious burst of seasonal flavors that will leave your taste buds smiling. Ideal for sharing or enjoying solo on a crisp fall morning, this small batch recipe ensures you can savor fresh-baked goodness without any leftovers.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes 4 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/2 cup diced fresh apple (Honeycrisp recommended)
- 5 tablespoons pure canned pumpkin
- 1 large egg yolk
- 3 tablespoons granulated sugar
- 3 tablespoons light brown sugar
- 1 ½ tablespoons unsalted butter (for streusel)
- Pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In one bowl, mix the streusel ingredients until crumbly and set aside.
- In another bowl, whisk together wet ingredients until smooth.
- In a third bowl, combine dry ingredients and then fold them into the wet mixture.
- Gently add in the diced apples.
- Spoon the batter into muffin cups and top with streusel.
- Bake for about 18 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 165
- Sugar: 13g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg