Apple Cider Cookies
Apple cider cookies are a delightful autumn treat that combines the rich flavors of apple cider and warm spices, offering a cozy taste of fall in every bite.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice or pumpkin spice
- 1 large egg (room temperature)
- 1¼ cup light brown sugar
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- Ground cinnamon (for topping)
Instructions
- Reduce the apple cider in a saucepan over medium heat until it reaches about ¼ cup; let cool.
- Brown the unsalted butter on low heat until lightly golden and fragrant; cool for about 15 minutes.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and apple pie or pumpkin spice.
- In another bowl, mix the browned butter with light brown sugar and granulated sugar, then add the egg, reduced apple cider, and optional vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Use a cookie scoop to drop dough onto a lined baking sheet, spacing them two inches apart.
- Bake at 375°F for about 9–11 minutes until edges are set but centers remain soft.
- Cool slightly before rolling in ground cinnamon sugar and drizzling with icing if desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://livelovecherry.com/apple-cider-cookies-recipe/