The Easy Baked Cheeseburger Sliders are a fantastic addition to any gathering. They combine the classic flavors of cheeseburgers into easy-to-eat sliders that everyone will love. Perfect for parties, game days, or casual family dinners, these sliders are not only delicious but also simple to prepare. With a single large patty of beef and minimal prep time, you can have these tasty treats ready to serve in no time!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 50 minutes from start to finish, making it ideal for last-minute gatherings.
- Crowd-Pleaser: With familiar flavors and cheesy goodness, these sliders are sure to please guests of all ages.
- Versatile Serving Options: Serve them as an appetizer or pair with sides like fries and salads for a complete meal.
- Easily Customizable: Feel free to add toppings like lettuce, tomato, or your favorite sauces to make them your own.
- One-Pan Wonder: Bake everything together in one dish for less mess and easy cleanup.
Tools and Preparation
Before diving into the ingredients, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking dish (9 x 13 inches)
- Mixing bowl
- Spatulas
- Pastry brush
- Serrated knife
Importance of Each Tool
- Baking dish: The right size ensures even cooking and easy assembly of the sliders.
- Mixing bowl: A large bowl allows for thorough mixing of ingredients without spilling.
- Spatulas: These help transfer the meat patty onto the buns without breaking them apart.
- Serrated knife: Ideal for slicing through the baked sliders cleanly without squishing them.

Ingredients
To make the Easy Baked Cheeseburger Sliders, you’ll need the following ingredients:
For the Beef Patty
- 2 pounds ground beef (I used 88/12 blend)
- 1 tablespoon worchestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
For Assembly
- 12 soft pull-apart rolls (like King’s Hawaiian)
- 2 tablespoons mustard
- ½ cup sliced pickles
- 6 slices cheddar cheese
For Topping
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon sesame seeds
How to Make Easy Baked Cheeseburger Sliders
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This step is crucial for ensuring that your sliders bake evenly.
Step 2: Prepare the Beef Patty Mixture
In a large bowl:
1. Mix together ground beef, worchestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
2. Press this mixture into a lightly greased 9 x 13 baking dish or quarter sheet pan.
Step 3: Bake the Patty
Bake the beef patty in the preheated oven until it’s medium doneness—around 15-20 minutes.
Step 4: Assemble the Sliders
- Slice the entire pack of buns in half lengthwise.
- Place the bottom half into another baking dish. Spread yellow mustard evenly across the buns.
- Carefully transfer the cooked meat patty on top of the buns using two large spatulas.
- Lay pickles on top of the meat and divide them among the sliders.
- Add cheddar cheese slices over the pickles before gently placing on the bun tops.
Step 5: Add Topping and Bake Again
- In a small bowl, combine melted butter with sesame seeds and garlic powder.
- Use a pastry brush to spread this mixture on top of the assembled buns.
Step 6: Final Bake
Return everything to the oven and bake for another 15-20 minutes until cheese is melted and tops are golden brown.
Step 7: Slice and Serve
Once baked, slice sliders into individual portions using a serrated knife and serve immediately.
With these steps, you’ll create delicious Easy Baked Cheeseburger Sliders perfect for any occasion!
How to Serve Easy Baked Cheeseburger Sliders
These Easy Baked Cheeseburger Sliders are perfect for any gathering, whether it’s a casual game day or a festive party. Here are some serving suggestions to elevate your slider experience.
Pair with Dipping Sauces
- Ketchup: A classic choice that complements the savory flavors of sliders.
- Mustard: Adds a zesty kick and pairs wonderfully with the beef.
- BBQ Sauce: Sweet and smoky, this sauce enhances the overall taste.
- Ranch Dressing: Creamy and herby, ranch is great for those who love a creamy dip.
Add Fresh Toppings
- Lettuce: Crisp lettuce adds freshness and crunch to each bite.
- Tomatoes: Slices of ripe tomatoes can enhance flavor and moisture.
- Onions: Raw or caramelized onions bring out sweetness and depth.
Create a Slider Bar
- Variety of Cheeses: Offer options like Swiss, pepper jack, or mozzarella for guests to customize their sliders.
- Pickle Varieties: Include dill, sweet, or spicy pickles for extra flavor choices.
- Vegetable Options: Set out sliced cucumbers, bell peppers, or jalapeños for added crunch.
How to Perfect Easy Baked Cheeseburger Sliders
Perfecting your Easy Baked Cheeseburger Sliders is simple with a few key tips. Follow these ideas to ensure your sliders are a hit every time.
- Bold seasoning: Don’t be shy with seasonings like garlic powder and onion powder; they enhance the beef’s flavor significantly.
- Proper cooking time: Ensure you do not overcook the beef patty; aim for medium doneness for juicier sliders.
- Use fresh ingredients: Fresh vegetables and quality buns make all the difference in taste and texture.
- Layer wisely: Spread mustard evenly on the buns before adding toppings for balanced flavor distribution.
- Cover while baking: Cover the sliders with foil during baking to retain moisture before removing it for the last few minutes.
Best Side Dishes for Easy Baked Cheeseburger Sliders
To complement your Easy Baked Cheeseburger Sliders, consider these delicious side dishes. They add variety and enhance your meal.
- French Fries: Crispy fries are always a favorite and pair perfectly with burgers. Serve them with ketchup or ranch dressing.
- Coleslaw: A tangy slaw adds crunch and balances the richness of the sliders. Make it creamy or vinegar-based based on preference.
- Potato Salad: Creamy potato salad is hearty and satisfying alongside sliders. You can prepare it in advance for convenience.
- Veggie Platter: Fresh cut vegetables provide a healthy option that balances out the meal. Include hummus as a dip.
- Chips and Salsa: Crunchy tortilla chips with fresh salsa create a fun snacking option that’s easy to prepare.
- Baked Beans: Sweet and smoky baked beans offer a comforting side that complements the flavors of cheeseburgers well.
- Corn on the Cob: Grilled or boiled corn adds sweetness and pairs nicely with BBQ flavors present in sliders.
- Fruit Salad: A refreshing fruit salad can cleanse the palate after indulging in rich flavors, offering a light finish to your meal.
Common Mistakes to Avoid
When making Easy Baked Cheeseburger Sliders, it’s important to steer clear of common pitfalls that can affect the taste and texture of your dish.
- Skipping the seasoning: Not seasoning the ground beef properly can lead to bland sliders. Be sure to mix in garlic powder, onion powder, salt, and pepper evenly for a flavorful patty.
- Overbaking the meat patty: Baking the beef too long will dry it out. Keep an eye on it—15-20 minutes should be sufficient for medium doneness.
- Using stale rolls: Using old or stale rolls can ruin the texture of your sliders. Choose fresh, soft pull-apart rolls for the best results.
- Not layering ingredients correctly: Improper layering can lead to uneven distribution of flavors. Spread mustard, pickles, and cheese evenly for balanced bites.
- Skipping the butter topping: Neglecting to brush melted butter on top of the buns may cause them to lack flavor and color. This step adds richness and helps achieve a golden brown finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3 days for optimal freshness.
Freezing Easy Baked Cheeseburger Sliders
- Wrap sliders tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe container for up to 2 months.
Reheating Easy Baked Cheeseburger Sliders
- Oven: Preheat oven to 350°F. Place sliders on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place sliders on a microwave-safe plate. Heat in short intervals (30 seconds) until warm.
- Stovetop: Heat a skillet over medium-low heat. Place sliders in the skillet and cover until heated through.
Frequently Asked Questions
What are Easy Baked Cheeseburger Sliders?
Easy Baked Cheeseburger Sliders are small, delicious sandwiches made with ground beef patties, topped with cheese and served on soft rolls. They are perfect for parties or game day snacks.
Can I customize my Easy Baked Cheeseburger Sliders?
Absolutely! You can add toppings like onions, tomatoes, or different cheeses according to your taste preferences.
How do I make Easy Baked Cheeseburger Sliders healthier?
You can use leaner ground beef or substitute with turkey or chicken. Adding veggies like spinach or mushrooms can also enhance nutrition.
How long does it take to prepare Easy Baked Cheeseburger Sliders?
The total time is approximately 50 minutes, including 15 minutes of preparation and around 35 minutes of cooking time.
Final Thoughts
Easy Baked Cheeseburger Sliders are not only simple to make but also incredibly versatile. You can customize them with various toppings and sauces to suit any occasion. Whether you’re hosting a party or enjoying a family dinner, these sliders will surely be a hit. Give them a try!
Easy Baked Cheeseburger Sliders
Enjoy these delicious and easy baked cheeseburger sliders perfect for any gathering! Try our recipe today for unforgettable flavor!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 12 soft pull-apart rolls
- 2 tablespoons mustard
- ½ cup sliced pickles
- 6 slices cheddar cheese
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon sesame seeds
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Press into a greased baking dish.
- Bake the beef patty for 15-20 minutes until medium doneness.
- Slice buns in half and place the bottom halves in another baking dish. Spread mustard on the buns.
- Layer cooked beef patty, pickles, and cheese on the buns. Place the tops of the buns back on.
- Mix melted butter with garlic powder and sesame seeds; brush this mixture over the bun tops.
- Bake again for 15-20 minutes until cheese is melted and tops are golden brown.
- Slice into individual sliders and serve.
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg