Easy Chicken and Gravy

This Easy Chicken and Gravy recipe is a comforting dish that combines tender chicken breasts with a rich, savory gravy. Perfect for weeknight dinners or special occasions, this dish brings warmth and satisfaction to your table. With its simple ingredients and quick preparation, you’ll find it hard to resist making this again and again.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
  • Rich Flavor: With garlic powder and Italian seasoning, the gravy is bursting with flavor that complements the chicken beautifully.
  • Versatile Serving Options: Serve it over rice, mashed potatoes, or even pasta for a complete meal that suits any palate.
  • One-Pan Wonder: Save on cleanup time with this one-pan recipe, making cooking and serving hassle-free.
  • Family Friendly: This dish appeals to both kids and adults alike, ensuring everyone at the table will be happy.

Tools and Preparation

Before you start cooking your Easy Chicken and Gravy, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Chef’s knife
  • Measuring spoons
  • Whisk

Importance of Each Tool

  • Skillet: A good skillet allows for even cooking of the chicken and helps create a delicious gravy in one pan.
  • Chef’s knife: A sharp knife makes cutting the chicken easy and safe, ensuring uniform thickness for even cooking.
  • Whisk: Using a whisk helps dissolve flour smoothly into the broth, preventing lumps in your gravy.
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Ingredients

This chicken and gravy recipe has tender pan fried chicken breasts smothered in a rich gravy. It’s made with pantry ingredients and comes together fast!

For the Chicken

  • 2 large chicken breasts
  • Salt & pepper (to taste)
  • 1/2 teaspoon garlic powder

For the Gravy

  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 tablespoons flour
  • 1 1/4 cups chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon onion powder
  • 1 tablespoon chopped fresh parsley (optional)

How to Make Easy Chicken and Gravy

Step 1: Prepare the Chicken

  1. Cut the chicken in half lengthwise to create four thinner cutlets.
  2. Season each piece with salt, pepper, and garlic powder.

Step 2: Cook the Chicken

  1. In a skillet over medium-high heat, add olive oil and 1 tablespoon of butter.
  2. Let the pan heat up for a few minutes before adding the chicken.
  3. Cook the chicken for about 4-5 minutes per side until golden brown.
  4. Transfer the cooked chicken to a plate and set aside.

Step 3: Make the Gravy

  1. Reduce heat to medium in the same skillet.
  2. Add remaining butter; once melted, stir in flour and cook for about one minute while stirring constantly.
  3. Slowly whisk in chicken broth until fully dissolved.

Step 4: Combine Chicken and Gravy

  1. Stir in Italian seasoning and onion powder into the gravy mixture.
  2. Return the cooked chicken to the skillet along with any juices from the plate.
  3. Cook for another 4-5 minutes until chicken reaches an internal temperature of 165°F (75°C) and sauce thickens slightly.

Step 5: Final Touches

  1. Adjust seasoning with salt and pepper as needed.
  2. Sprinkle with fresh parsley if desired before serving immediately.

Enjoy your homemade Easy Chicken and Gravy—a dish that’s sure to become a family favorite!

How to Serve Easy Chicken and Gravy

Easy Chicken and Gravy is a versatile dish that can be enjoyed in many ways. Whether you’re serving it for a family dinner or a casual gathering, here are some delightful serving suggestions to enhance your meal.

With Rice

  • Serve your chicken and gravy over a bed of fluffy white or brown rice. The rice will soak up the rich gravy, making every bite flavorful.

Over Mashed Potatoes

  • Pair the chicken with creamy mashed potatoes. The smooth texture of the potatoes complements the savory gravy perfectly.

In a Casserole

  • Create a comforting casserole by layering cooked chicken and gravy with vegetables and topping it with breadcrumbs or cheese before baking.

With Fresh Vegetables

  • Add a side of steamed green beans, broccoli, or carrots. The freshness of the vegetables balances the richness of the dish.

In a Sandwich

  • Use leftover chicken and gravy to make a delicious sandwich. Simply shred the chicken and pile it on crusty bread for a hearty meal.

With Biscuits

  • Serve your Easy Chicken and Gravy with warm biscuits. The flaky biscuits are perfect for sopping up the extra gravy.

How to Perfect Easy Chicken and Gravy

To ensure your Easy Chicken and Gravy turns out perfectly every time, keep these tips in mind.

  • Choose Fresh Ingredients: Use fresh herbs and high-quality chicken broth for maximum flavor.
  • Cook Chicken Evenly: Cut the chicken breasts into even cutlets to ensure they cook thoroughly and stay juicy.
  • Adjust Seasoning: Taste as you go! Adjust salt, pepper, and other seasonings to suit your preference.
  • Control Heat: Keep an eye on the heat while cooking. Too high can burn the flour; too low can make it take longer to thicken.
  • Thicken Gradually: If your sauce is too thin, let it simmer gently until it thickens to your desired consistency.
  • Add Flavor Variations: Experiment with adding sautéed mushrooms or caramelized onions for added depth in flavor.

Best Side Dishes for Easy Chicken and Gravy

Pairing sides with your Easy Chicken and Gravy can elevate the meal experience. Here are some fantastic options to consider:

  1. Garlic Bread: A crunchy garlic bread adds flavor and is perfect for dipping into the gravy.
  2. Coleslaw: A tangy coleslaw provides a refreshing contrast to the savory dish, lightening up each bite.
  3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a satisfying addition alongside the gravy.
  4. Corn on the Cob: Sweet corn complements savory dishes well and adds a pop of color to your plate.
  5. Quinoa Salad: A light quinoa salad packed with veggies makes for a healthy side that pairs nicely with gravy.
  6. Sautéed Spinach: Quick sautéed spinach brings vibrant color and nutrients while balancing rich flavors from the chicken.

Common Mistakes to Avoid

When preparing Easy Chicken and Gravy, it’s easy to make simple errors that can affect the taste and texture of your dish. Here are some common mistakes to avoid:

  • Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always use salt, pepper, and spices like garlic powder for a flavorful result.
  • Overcrowding the pan: Placing too many chicken pieces in the skillet at once can cause steaming instead of browning. Cook in batches if necessary to achieve that golden color.
  • Not letting the gravy thicken: Rushing the cooking time for the gravy can leave it runny. Allow enough time for it to simmer and thicken before serving.
  • Using cold ingredients: Adding cold broth directly into a hot pan can shock the temperature and affect consistency. Always use room temperature or warm broth for best results.
  • Ignoring cooking times: Cooking chicken too long can dry it out. Use a meat thermometer to ensure it reaches 165°F for juicy, tender chicken.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Easy Chicken and Gravy

  • Freeze in a freezer-safe container, leaving some space for expansion.
  • Best consumed within 2-3 months for optimal flavor.

Reheating Easy Chicken and Gravy

  • Oven: Preheat to 350°F, place in a covered dish, and heat until warmed through.
  • Microwave: Heat in short intervals (1-2 minutes), stirring occasionally until hot.
  • Stovetop: Heat over medium heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Easy Chicken and Gravy:

How long does it take to prepare Easy Chicken and Gravy?

The total time to prepare Easy Chicken and Gravy is about 30 minutes, including both prep and cook time.

Can I use other meats instead of chicken?

Yes! This recipe works well with turkey or beef if you prefer different proteins.

What should I serve with Easy Chicken and Gravy?

Easy Chicken and Gravy pairs perfectly with rice, mashed potatoes, or steamed vegetables for a complete meal.

Can I make Easy Chicken and Gravy ahead of time?

Absolutely! You can prepare it ahead of time and reheat when ready to serve for convenience.

Final Thoughts

Easy Chicken and Gravy is not only delicious but also versatile enough to pair with various side dishes. Feel free to customize this recipe by adding your favorite herbs or vegetables. Give it a try; it’s sure to become a family favorite!

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Easy Chicken and Gravy

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Easy Chicken and Gravy is a heartwarming dish that brings comfort to your dinner table in just 30 minutes. This recipe features tender chicken breasts coated in a rich, savory gravy made from pantry staples. Versatile and quick, it’s the perfect solution for busy weeknights or special occasions. Pair it with rice, mashed potatoes, or pasta for a satisfying meal that will please both kids and adults alike. The one-pan preparation makes cleanup easy, ensuring you can enjoy more quality time with your loved ones.

  • Author: Rachel cherry
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 large chicken breasts
  • Salt & pepper (to taste)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 tablespoons flour
  • 1 1/4 cups chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon onion powder
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Slice chicken breasts in half lengthwise to create cutlets and season with salt, pepper, and garlic powder.
  2. In a skillet over medium-high heat, heat olive oil and 1 tablespoon of butter. Cook chicken for about 4-5 minutes per side until golden brown; transfer to a plate.
  3. Lower heat and add the remaining butter to the skillet. Once melted, stir in flour and cook for one minute while stirring.
  4. Gradually whisk in chicken broth until smooth; stir in Italian seasoning and onion powder.
  5. Return the chicken to the skillet and cook for an additional 4-5 minutes until heated through and gravy thickens.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 90mg

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