Frosted Brown Sugar Cinnamon Pop Tart Cookies

These Frosted Brown Sugar Cinnamon Pop Tart Cookies are the perfect treat for any occasion! With a delightful blend of buttery brown sugar and warm cinnamon, these cookies elevate the classic breakfast favorite into a gourmet dessert. Whether you’re hosting a gathering, celebrating a special event, or simply craving something sweet, these cookies will impress everyone. Plus, they come with an easy-to-follow recipe and a how-to video for added convenience!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown sugar and cinnamon creates a mouthwatering taste that is hard to resist.
• Easy to Make: With simple steps and accessible ingredients, this recipe is beginner-friendly.
• Versatile Treat: Perfect for parties, bake sales, or just a cozy night in with family.
• Fun to Decorate: Get creative with icing designs to make each cookie unique and appealing.
• Homemade Goodness: Enjoy the satisfaction of baking from scratch with fresh ingredients.

Tools and Preparation

Before diving into the deliciousness of Frosted Brown Sugar Cinnamon Pop Tart Cookies, gather your tools for an efficient baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheets
• Parchment paper
• Whisk

Importance of Each Tool

• Electric mixer or stand mixer: Makes creaming butter and sugars quick and easy, ensuring a fluffy texture.
• Mixing bowls: Essential for keeping ingredients organized and separated during prep.
• Baking sheets: Provides even heat distribution for perfectly baked cookies.

Ingredients

These buttery brown sugar cinnamon pop tart cookies will blow your mind! They taste like a gourmet version of the beloved breakfast treat (but SO much better!). Recipe includes a how-to video!

For the Cookie Dough

• 1 cup unsalted butter (softened (226g))
• 1 cup granulated sugar (200g)
• ½ cup light brown sugar (firmly packed (100g))
• 2 large eggs (room temperature preferred)
• 1 teaspoon vanilla extract
• 4 cups cake flour (450g)
• 2 Tablespoons cornstarch
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¾ teaspoon salt

For the Filling

• 5 Tablespoons unsalted butter (softened (70g))
• ¾ cup light brown sugar (firmly packed (150g))
• ¼ teaspoon vanilla extract
• 3 Tablespoons all-purpose flour (24g)
• ½ teaspoon ground cinnamon
• ⅛ teaspoon table salt

For the Icing

• 1 ½ cups powdered sugar
• 3 Tablespoons dark brown sugar (firmly packed) (may substitute light brown sugar) (38g)
• 1-2 Tablespoons milk
• 1 ½ Tablespoons light corn syrup
• ½ teaspoon vanilla extract
• ⅛ teaspoon ground cinnamon

How to Make Frosted Brown Sugar Cinnamon Pop Tart Cookies

Step 1: Prepare the Cookie Dough

1. Combine butter and sugars in a large mixing bowl. Use an electric mixer to beat until light, fluffy, and well-creamed.
2. Add eggs and vanilla extract; stir again until thoroughly combined. Set aside.

Step 2: Mix Dry Ingredients

1. In a medium-sized mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
2. Gradually add dry ingredients to wet mixture in about 4 or 5 parts. Stir until completely combined.

Step 3: Chill the Dough

1. Cover dough tightly with plastic wrap.
2. Transfer to the refrigerator to chill for 30-60 minutes. Avoid chilling longer as it makes dough difficult to manage.

Step 4: Prepare the Filling

1. In a medium mixing bowl, combine butter, sugar, and vanilla; stir or beat with an electric mixer until smooth and creamy.
2. Sprinkle flour, cinnamon, and salt over the mixture; stir until well-combined.

Step 5: Assemble Cookies

1. Remove chilled cookie dough from the refrigerator. Scoop by ¼ cup (3 oz/85g). Break the scoop in half.
2. Form one half into a nest shape in your palm.
3. Firmly scoop a tablespoon of filling into this nest; cover with the other half of cookie dough shaped into another nest to seal filling inside.
4. Repeat this process until all dough and filling are used.

Step 6: Freeze & Bake

1. Place cookie dough on a large plate or baking sheet; freeze for 15-30 minutes while preheating your oven to 375F (190C).
2. Line a baking sheet with parchment paper; space cookies at least 2” apart.
3. Bake for about 14 minutes until edges turn light golden brown; allow cooling completely on baking sheet before icing.

Step 7: Make the Icing

1. In a small bowl, combine powdered sugar, brown sugar, milk, corn syrup, vanilla extract, and cinnamon.
2. Whisk until smooth; add more milk if needed for desired consistency.
3. Drizzle over cooled cookies immediately; allow icing to set before enjoying.

Now you’re ready to enjoy these delightful Frosted Brown Sugar Cinnamon Pop Tart Cookies!

How to Serve Frosted Brown Sugar Cinnamon Pop Tart Cookies

These delightful cookies are perfect for any occasion. Their sweet and buttery flavors pair beautifully with a variety of beverages and snacks, making them a versatile treat.

With a Glass of Milk

• Enjoy these cookies with a cold glass of milk for a classic pairing that enhances the sweetness.

As Part of a Cookie Platter

• Create a cookie platter featuring these pop tart cookies alongside other favorites like chocolate chip or oatmeal raisin for a fun dessert display.

For Breakfast Treats

• Serve them warm as a special breakfast item, perhaps alongside fresh fruit or yogurt for added nutrition.

With Coffee or Tea

• Pair these cookies with your morning coffee or afternoon tea. The cinnamon flavor complements the warmth of these beverages perfectly.

As Dessert After Dinner

• Offer these cookies as an indulgent dessert option after dinner, perhaps with a scoop of vanilla ice cream on the side.

How to Perfect Frosted Brown Sugar Cinnamon Pop Tart Cookies

Perfecting these cookies is all about attention to detail and following the right techniques. Here are some essential tips:

• Chill the Dough – Refrigerate the dough for 30-60 minutes to ensure it holds its shape during baking.
• Use Room Temperature Ingredients – Bring eggs and butter to room temperature before mixing. This helps create a smoother batter.
• Measure Ingredients Accurately – Use precise measurements for flour and sugars to achieve the perfect cookie texture.
• Don’t Overmix – Mix just until ingredients are combined; overmixing can lead to tough cookies.
• Bake in Batches – Bake only a few cookies at a time to ensure even cooking and prevent overcrowding in the oven.

Best Side Dishes for Frosted Brown Sugar Cinnamon Pop Tart Cookies

Pairing side dishes with your frosted pop tart cookies can enhance your dining experience. Here are some tasty options:

1. Fresh Fruit Salad – A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy complement to your treats.
3. Cream Cheese Spread – A light cream cheese spread can add tanginess that contrasts nicely with the sugary flavors.
4. Ice Cream Sundae – Top vanilla ice cream with cookie crumbles for an indulgent dessert that will please everyone.
5. Cheese Board – Include mild cheeses like brie or goat cheese, which provide savory contrasts to the sweet cookies.
6. Chocolate Fondue – Dip pieces of cookie into melted chocolate for an extra layer of decadence and fun!

Common Mistakes to Avoid

It’s easy to make mistakes when baking cookies. Here are some common pitfalls and how to steer clear of them.

• Ignoring ingredient temperatures: Using cold eggs or butter can lead to uneven mixing. Always use room temperature ingredients for the best results.
• Overmixing the dough: Mixing too much can create tough cookies. Mix until just combined to keep them light and tender.
• Not chilling the dough: Skipping the chilling step can result in cookies that spread too much. Chill the dough for at least 30 minutes to maintain shape.
• Using inaccurate measurements: Baking is a science, so measuring ingredients correctly is crucial. Use a kitchen scale for precision whenever possible.
• Skipping the cooling time: Don’t rush to frost warm cookies; they’re fragile. Allow them to cool completely on the baking sheet before icing.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Frosted Brown Sugar Cinnamon Pop Tart Cookies

• Wrap each cookie individually in plastic wrap or foil.
• Place them in a freezer-safe container or bag. They can be frozen for up to 3 months.

Reheating Frosted Brown Sugar Cinnamon Pop Tart Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Frosted Brown Sugar Cinnamon Pop Tart Cookies.

Can I substitute ingredients in Frosted Brown Sugar Cinnamon Pop Tart Cookies?

Yes! You can use different sugars like coconut sugar, and you can replace all-purpose flour with gluten-free alternatives.

How do I know when my Frosted Brown Sugar Cinnamon Pop Tart Cookies are done baking?

The cookies should have lightly golden edges while remaining soft in the center. Keep an eye on them as they bake!

Can I make these Frosted Brown Sugar Cinnamon Pop Tart Cookies ahead of time?

Absolutely! You can prepare the dough and chill it in advance, or bake and freeze them for later enjoyment.

What is the best way to store Frosted Brown Sugar Cinnamon Pop Tart Cookies?

Store your cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize my Frosted Brown Sugar Cinnamon Pop Tart Cookies?

Definitely! Feel free to add nuts, chocolate chips, or other spices to suit your taste preferences.

Final Thoughts

These Frosted Brown Sugar Cinnamon Pop Tart Cookies are not only delectable but also versatile. They make for a delightful snack or dessert any time of day. Feel free to customize them with your favorite add-ins or toppings—your imagination is the limit!