Blackstone Smash Burgers

Nothing is better than a Blackstone Smash Burger fresh from the grill. With crispy edges and a juicy center, these burgers will please everybody at your next cookout or family gathering. Their simplicity and deliciousness make them perfect for various occasions, from casual weeknight dinners to festive barbecues. The standout quality of this recipe is how easy it is to achieve that classic smash burger texture on your Blackstone.

Why You’ll Love This Recipe

• Quick Preparation: These burgers can be ready in under 15 minutes, making them perfect for busy weeknights.
• Crispy Edges: The smashing technique creates deliciously crispy edges while keeping the center juicy.
• Customizable Toppings: You can top these burgers with whatever you love, from classic cheese to fresh veggies.
• Family-Friendly: Everyone loves a good burger! This recipe is sure to be a hit with kids and adults alike.
• Outdoor Cooking Fun: Using a Blackstone grill adds an element of fun and flavor to outdoor cooking.

Tools and Preparation

Having the right tools makes all the difference in preparing your Blackstone Smash Burgers. Here’s what you’ll need:

Essential Tools and Equipment

• Blackstone grill
• Burger press
• Parchment paper
• Spatula

Importance of Each Tool

• Blackstone grill: Provides even heat distribution for perfectly cooked burgers with that signature sear.
• Burger press: Ensures uniform thickness and maximizes the crispy edges by evenly smashing the patties.
• Parchment paper: Prevents sticking when pressing the burgers, making the process cleaner and easier.

Ingredients

To make these mouthwatering Blackstone Smash Burgers, gather the following ingredients:

For the Burgers

• 2 pounds ground beef, 80/20 fat ratio
• 4 tablespoons unsalted butter, cold
• Salt & pepper, to taste
• Your favorite toppings

How to Make Blackstone Smash Burgers

Step 1: Preheat Your Grill

Preheat your Blackstone grill to medium-high heat to get it hot enough for those delicious burgers.

Step 2: Prepare the Beef

1. Divide the ground beef into 8 pieces. Keep them loose; there’s no need to roll them into balls.
2. Season each piece generously with salt and pepper.

Step 3: Prepare Butter and Parchment Paper

1. Cut the cold butter into 8 pieces for each burger.
2. Prepare several pieces of parchment paper that are a few inches larger than your burger press.

Step 4: Smash Those Burgers!

1. Start a timer for 2 minutes after you press your first burger.
2. Place a piece of butter on the grill, then add a piece of ground beef on top.
3. Cover it with parchment paper and use the burger press to smash it down firmly, counting to ten while pressing.
4. Quickly repeat this process until all burgers are pressed onto the grill.

Step 5: Flip and Finish Cooking

1. Let the burgers cook for exactly 2 minutes before flipping them in order they were placed on the grill—avoid pressing down after flipping to keep those juices intact.
2. After another 2 minutes, if you’re using cheese, add it now during the last minute of cooking.

Step 6: Serve Hot!

Remove the burgers from the grill promptly onto a plate. Serve while they’re hot! For toasted buns, add butter to the flattop, swirl it around, then press open buns into it for about 1-2 minutes until golden brown.

Enjoy your deliciously juicy Blackstone Smash Burgers!

How to Serve Blackstone Smash Burgers

Serving Blackstone Smash Burgers is a fun and customizable experience. You can elevate your burger game by choosing a variety of toppings and sides that complement the juicy, crispy goodness of your smash burgers.

Classic Toppings

• Lettuce – Crisp lettuce adds a refreshing crunch.
• Tomato – Juicy slices enhance flavor and moisture.
• Onion – Grilled or raw, onions add a sweet bite.

Cheese Options

• Cheddar – A classic choice that melts beautifully.
• Swiss – Creamy and mild, perfect for pairing with savory toppings.

Sauces

• Ketchup – A timeless favorite that brings sweetness.
• Mustard – Adds a tangy kick that balances the richness of the burger.

Specialty Toppings

• Avocado – Creamy and nutritious, it enhances flavor and texture.
• Pickles – Crunchy and tart, pickles brighten up each bite.

How to Perfect Blackstone Smash Burgers

Perfecting your Blackstone Smash Burgers is all about technique and timing. Follow these tips to ensure your burgers are juicy and flavorful every time.

• Use high-fat ground beef – A ratio of 80/20 provides the best balance of flavor and juiciness.
• Preheat the grill properly – This ensures a nice sear on the burgers, locking in flavors.
• Don’t overwork the meat – Keep the beef loose when forming patties to maintain tenderness.
• Press firmly but gently – A good press creates crispy edges without squeezing out all the juices.
• Flip once only – Avoid pressing down again after flipping to keep those delicious juices inside.

Best Side Dishes for Blackstone Smash Burgers

Pairing your Blackstone Smash Burgers with tasty side dishes can elevate your meal. Here are some great options to consider.

1. French Fries – Crispy and golden, they are a classic burger companion; consider seasoning them with garlic or herbs.
2. Sweet Potato Fries – A healthier alternative with a hint of sweetness; pair with a spicy dipping sauce for added flavor.
3. Coleslaw – Refreshing and crunchy, coleslaw complements rich burgers well; try adding a vinegar-based dressing for extra zing.
4. Onion Rings – Crispy onion rings provide a delightful crunch; opt for beer-battered versions for extra flavor (use non-alcoholic alternatives).
5. Grilled Vegetables – Seasonal veggies like zucchini or bell peppers add color and nutrition; brush them with olive oil before grilling for enhanced taste.
6. Potato Salad – Creamy potato salad is satisfying and filling; mix in herbs for freshness!

Common Mistakes to Avoid

Creating the perfect Blackstone Smash Burgers can be challenging. Here are some common mistakes to watch out for.

• Overworking the meat: Handling the ground beef too much can lead to tough burgers. Keep the meat loose when dividing it into portions.
• Not preheating the grill: Failing to preheat your Blackstone grill can result in uneven cooking. Always preheat to medium-high heat before adding your burgers.
• Pressing too hard: Pressing down too aggressively while cooking can release juices, making the burgers dry. Aim for a firm press but don’t overdo it.
• Neglecting seasoning: Forgetting to season your beef before cooking may lead to bland burgers. Always season generously with salt and pepper right before grilling.
• Skipping the butter: Omitting butter from the cooking process can prevent that crispy edge and rich flavor. Use cold butter for each burger for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure burgers are completely cooled before refrigerating.

Freezing Blackstone Smash Burgers

• Wrap each burger tightly in plastic wrap and then foil for best results.
• Store in the freezer for up to 3 months.

Reheating Blackstone Smash Burgers

• Oven: Preheat oven to 350°F (175°C). Place burgers on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat each burger on a microwave-safe plate for about 30 seconds or until warm, checking frequently.
• Stovetop: Heat a skillet over medium heat, add a little butter, and warm each burger for about 2-3 minutes per side.

Frequently Asked Questions

What makes Blackstone Smash Burgers unique?

Blackstone Smash Burgers are unique because of their crispy edges and juicy centers created by smashing them onto a hot surface during cooking.

How do I customize my Blackstone Smash Burgers?

You can customize your burgers by adding different toppings, such as cheese, lettuce, tomatoes, or even special sauces according to your preference.

Can I use ground turkey instead of beef?

Yes! Ground turkey can be used as a leaner alternative, though it may require careful seasoning since it has less fat than beef.

What are some recommended toppings for Blackstone Smash Burgers?

Popular toppings include lettuce, tomato, onion rings, pickles, cheese, and various sauces like mayonnaise or barbecue sauce.

How long do I need to cook Blackstone Smash Burgers?

Cooking time is typically around 4-5 minutes total; 2 minutes on one side and then flipping for another 2 minutes.

Final Thoughts

Blackstone Smash Burgers are not only delicious but also versatile. You can easily customize them with various toppings or sides to suit any occasion. Try this recipe today and enjoy the crispy edges and juicy centers that everyone loves!