Crockpot Tortellini Soup with Sausage

This Crockpot tortellini soup with sausage is the ultimate comfort food, perfect for cozy evenings or gatherings with friends and family. The combination of rich Italian sausage, tender cheese tortellini, and fresh spinach creates a delightful flavor profile that warms your heart. Not only is it simple to prepare, but it also allows for plenty of flexibility, making it suitable for any occasion from weeknight dinners to holiday celebrations.

Why You’ll Love This Recipe

• Quick Preparation: With minimal prep time, this soup is ready to go into your slow cooker in just 20 minutes!
• Rich Flavor: The blend of Italian sausage and creamy broth infuses every spoonful with deliciousness.
• Versatile Ingredients: Feel free to customize with vegetables or different types of pasta based on what you have on hand.
• Healthy Option: Packed with spinach and nutritious ingredients, this soup provides a wholesome meal.
• Feeding a Crowd: This recipe makes six generous servings, perfect for family dinners or meal prepping.

Tools and Preparation

To make this Crockpot tortellini soup with sausage, you’ll need a few essential tools. These will ensure your cooking process runs smoothly and efficiently.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Cutting board
• Sharp knife
• Wooden spoon

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for hands-off cooking while enhancing flavors over time.
• Skillet: Ideal for browning the sausage and onions, adding depth to the dish before it goes into the slow cooker.
• Cutting board & Sharp knife: These are essential for chopping vegetables quickly and safely.

Ingredients

This Crockpot tortellini soup with sausage features a variety of delicious ingredients that come together beautifully.

Main Ingredients

• 16 ounces Italian sausage (see note)
• 1/2 medium onion (chopped)
• 4 cloves garlic (minced)
• 2 medium carrots (sliced or chopped)
• 2 sticks celery (chopped finely)
• 1 (28 ounce) can crushed tomatoes
• 1 (14 ounce) can diced tomatoes (with juices)
• 4 cups chicken broth
• 2 (9 ounce) packages refrigerated cheese tortellini
• 3/4 cup heavy/whipping cream (optional)
• 2 cups (packed) fresh baby spinach
• Salt & pepper (to taste)

How to Make Crockpot Tortellini Soup with Sausage

Step 1: Cook the Sausage

Add the sausage meat and onions to a skillet. Sauté for about 7-8 minutes, breaking up the sausage meat with your spoon until browned. If necessary, spoon out some excess fat.

Step 2: Add Garlic

Stir in the garlic and cook for about 30 seconds. Then transfer the sausage mixture into your Crockpot.

Step 3: Combine Ingredients in Crockpot

Add the carrots, celery, canned tomatoes, and chicken broth into the Crockpot. Remember that if you want the soup to cook in 3-4 hours, chop the carrots finely. For a longer cook time of 7-8 hours on low or 4-5 hours on high, larger pieces are fine.

Step 4: Final Touches Before Serving

About 30 minutes before you plan to serve, add in your cheese tortellini, cream (if using), and spinach. Set the heat to high during this step. Stir occasionally and season with salt and pepper as needed before serving.

How to Serve Crockpot Tortellini Soup with Sausage

Serving Crockpot tortellini soup with sausage is simple and enjoyable. This hearty soup pairs well with various sides and garnishes that enhance its flavors.

Garnish Ideas

• Fresh Basil: Sprinkle chopped basil on top for a burst of flavor.
• Parmesan Cheese: Grate some parmesan over the soup just before serving for added richness.
• Croutons: Add crunchy croutons for texture contrast.

Serving Suggestions

• Crusty Bread: Serve with a side of warm, crusty bread to soak up the delicious broth.
• Salad: A light green salad complements the soup’s richness nicely.
• Breadsticks: Soft garlic breadsticks are perfect for dipping into the soup.

How to Perfect Crockpot Tortellini Soup with Sausage

Perfecting your Crockpot tortellini soup with sausage can elevate your cooking experience. Here are some helpful tips to ensure it’s just right.

• Use Quality Sausage: Choose high-quality Italian sausage for better flavor and texture.
• Adjust Cooking Time: Keep an eye on the cooking time based on your preference for tenderness in vegetables.
• Customize Veggies: Feel free to add other vegetables like bell peppers or zucchini for variety.
• Cream Addition: Add cream towards the end of cooking for a richer taste without curdling.
• Taste Before Serving: Always taste and adjust seasoning before serving to ensure a balanced flavor.

Best Side Dishes for Crockpot Tortellini Soup with Sausage

Pairing your soup with complementary side dishes enhances the meal. Here are some great options to consider.

1. Garlic Bread: A classic choice that pairs perfectly with any soup, simply toast slices of baguette with garlic butter.
2. Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing adds a refreshing contrast.
3. Cheesy Biscuits: Fluffy biscuits baked with cheese can serve as a comforting addition to your meal.
4. Roasted Vegetables: Seasonal roasted veggies bring a healthy and delicious element alongside the soup.
5. Pasta Salad: A light pasta salad dressed in vinaigrette offers a nice, cold contrast to the warm soup.
6. Stuffed Mushrooms: Savory stuffed mushrooms make for an elegant appetizer or side dish option.

Common Mistakes to Avoid

When making Crockpot tortellini soup with sausage, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Overcooking the Sausage: Sautéing the sausage for too long can dry it out. Aim for a browned exterior but keep it juicy by not exceeding 8 minutes.
• Ignoring Vegetable Size: If you cut your carrots and celery too large, they won’t cook through in time. Chop them finely for quicker cooking when using a shorter time setting.
• Skipping Seasoning: Failing to season your soup can lead to bland flavors. Always taste and adjust salt and pepper before serving.
• Adding Tortellini Too Early: Adding tortellini at the start can lead to mushy pasta. Wait until about 30 minutes before serving for the best texture.
• Not Using Fresh Spinach: Dried spinach won’t provide the same vibrant flavor and texture. Use fresh baby spinach for that perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will stay fresh in the fridge for up to 3-4 days.

Freezing Crockpot Tortellini Soup with Sausage

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving room for expansion.
• It can be frozen for up to 3 months.

Reheating Crockpot Tortellini Soup with Sausage

• Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish and cover it with foil. Heat for about 20-25 minutes.
• Microwave: Transfer portions into a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through until hot.
• Stovetop: Pour the soup into a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Crockpot Tortellini Soup with Sausage?

Crockpot tortellini soup with sausage is a hearty slow-cooked dish featuring Italian sausage, cheese tortellini, tomatoes, cream, and spinach.

Can I use different types of sausage?

Yes! Feel free to substitute turkey or chicken sausage if you prefer a lighter option or if you’re looking for variations.

How long can I store Crockpot Tortellini Soup with Sausage?

You can store it in the refrigerator for 3-4 days or freeze it for up to 3 months.

Can I customize this recipe?

Absolutely! You can add vegetables like bell peppers or zucchini, or even change up the cheese tortellini flavors for variety.

What should I serve with this soup?

Serve this comforting soup with crusty bread or a side salad for a complete meal that everyone will enjoy!

Final Thoughts

Crockpot tortellini soup with sausage is a versatile and comforting dish perfect for any occasion. With its rich flavors and creamy texture, it’s sure to warm your soul. Don’t hesitate to customize it with your favorite ingredients; whether that’s adding more veggies or changing up the protein, this recipe is all about making it your own!