This Butterfinger Puppy Chow is an irresistible no-bake treat that’s perfect for any occasion. Whether you’re hosting a party, looking for a quick snack, or need a sweet gift, this recipe delivers. With its crunchy texture, rich chocolate flavor, and the unique twist of Butterfinger candy bars, it’s sure to impress. Easy to whip up in just 11 minutes, this delightful dish will become a favorite among both kids and adults alike.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time and 1 minute of cooking, you can have a delicious dessert ready in no time.
- No Baking Required: This recipe is perfect for those hot days when you want something sweet but don’t want to heat up the kitchen.
- Irresistibly Delicious: The combination of chocolate, peanut butter, and Butterfinger candy creates a flavor explosion that everyone will love.
- Customizable: You can easily adjust the ingredients to fit dietary needs or preferences—try using different cereals or toppings!
- Perfect for Any Occasion: Whether it’s a birthday party, movie night, or holiday gathering, Butterfinger Puppy Chow fits right in.
Tools and Preparation
Before diving into making your Butterfinger Puppy Chow, gather your tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Microwave-safe bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Ziplock bags (2-gallon size)
Importance of Each Tool
- Large mixing bowl: This allows ample space to mix all your ingredients without spilling.
- Microwave-safe bowl: Perfect for melting chocolate and peanut butter quickly and safely.
- Baking sheet: Essential for spreading out the finished product so it can dry properly before serving.
Ingredients
This Butterfinger Puppy Chow is everything you want in an easy, no-bake treat—crunchy, chocolatey, peanut buttery, and packed with bits of that unmistakable Butterfinger crunch.
Ingredients:
– 7 cups Rice Chex Cereal (or store brand version)
– 1 cup semi-sweet chocolate chips
– ½ cup creamy peanut butter
– ¼ cup salted butter
– 1 teaspoon pure vanilla extract
– 18 fun-size Butterfinger candy bars (15 crushed and 3 roughly chopped for garnish)
– 1 ¼ cup powdered sugar (sifted)
How to Make Butterfinger Puppy Chow
Step 1: Prepare the Cereal
Add the cereal to an extra large bowl. Make sure it’s well separated so it can be coated evenly later.
Step 2: Melt the Chocolate Mixture
In a microwave-safe bowl:
1. Combine chocolate chips, peanut butter, and butter.
2. Microwave on high for 1 minute.
3. Stir well until the mixture is completely melted and smooth.
Step 3: Add Vanilla Extract
Stir in the vanilla extract until fully combined with the melted mixture.
Step 4: Coat the Cereal
Drizzle the chocolate-peanut butter mixture over the cereal:
1. Gently stir to coat all pieces evenly.
Step 5: Incorporate Butterfinger Candy
Stir in the 15 crushed Butterfinger candy bars, ensuring they are mixed throughout.
Step 6: Add Powdered Sugar
For coating with powdered sugar:
– Option A: Sprinkle powdered sugar directly over the coated cereal mixture and stir.
– Option B: Place coated cereal in a large (2-gallon) ziplock bag with powdered sugar and shake until coated evenly.
Step 7: Let it Dry
Spread out the coated cereal on a baking sheet to dry:
– Just before serving, sprinkle in the 3 chopped fun-size Butterfinger candy bars.
Enjoy your homemade Butterfinger Puppy Chow!
How to Serve Butterfinger Puppy Chow
Butterfinger Puppy Chow is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for a simple snack, here are some creative serving suggestions to elevate your experience.
In Individual Cups
- Serve the puppy chow in small paper or plastic cups for easy snacking. This makes it perfect for parties, allowing guests to grab and go.
On a Dessert Platter
- Create an attractive dessert platter by arranging Butterfinger Puppy Chow alongside other sweets. It pairs well with cookies and brownies, adding variety to your dessert table.
As a Topping
- Use Butterfinger Puppy Chow as a topping for ice cream or yogurt. The crunch and flavor will add an exciting twist to your favorite desserts.
In Gift Bags
- Package the puppy chow in clear plastic bags tied with a ribbon. These make great homemade gifts for friends, family, or coworkers.
At Parties
- Set out bowls of Butterfinger Puppy Chow at gatherings. It’s a crowd-pleaser that disappears quickly!
With Drinks
- Pair this treat with milk or coffee for a delicious snack break. The combination of flavors enhances the enjoyment of both the drink and the puppy chow.

How to Perfect Butterfinger Puppy Chow
To make your Butterfinger Puppy Chow even more delicious, consider these helpful tips.
- Use Fresh Ingredients: Always use fresh cereal and candy bars for the best flavor and texture.
- Microwave Carefully: Heat chocolate and peanut butter slowly in the microwave. Stir every 30 seconds to prevent burning.
- Coat Evenly: Ensure all cereal pieces are thoroughly coated with chocolate and peanut butter mixture for maximum flavor.
- Customize Your Recipe: Feel free to experiment by adding other candies or nuts to your puppy chow mix.
- Store Properly: Keep any leftovers in an airtight container at room temperature to maintain crispness.
- Add Extra Crunch: For added texture, mix in some crushed pretzels or additional crushed candy bars before serving.
Best Side Dishes for Butterfinger Puppy Chow
While Butterfinger Puppy Chow is delicious on its own, pairing it with complementary side dishes can create a delightful spread. Here are some great options:
- Fruit Skewers: Fresh fruit like strawberries, pineapple, and grapes add a refreshing contrast to the sweetness of puppy chow.
- Cheese Platter: A selection of cheeses balances the sweetness; consider sharp cheddar or creamy brie.
- Veggie Sticks: Crisp vegetables like carrots and celery provide a crunchy counterpart without added sugar.
- Chocolate-Covered Pretzels: The salty-sweet combination enhances the flavors of the puppy chow perfectly.
- Brownies: Rich fudge brownies offer another layer of chocolate indulgence alongside your treat.
- Mini Cupcakes: Fun-sized cupcakes add color and variety to your dessert table while keeping things sweet.
- Ice Cream Sundae Bar: Let guests create their own sundaes with toppings like whipped cream, nuts, and cherries.
- Trail Mix: A nutty trail mix can provide healthy fats and protein to balance out the sugary snacks.
These side dishes will complement your Butterfinger Puppy Chow beautifully at any gathering!
Common Mistakes to Avoid
Avoiding common mistakes can enhance your Butterfinger Puppy Chow experience. Here are some key points to keep in mind:
- Using the wrong cereal: Make sure to use Rice Chex or a similar store brand. Other cereals may not provide the right texture.
- Not melting ingredients properly: Ensure that the chocolate, peanut butter, and butter are fully melted and smooth. Microwaving in short intervals helps prevent burning.
- Skipping the powdered sugar step: Don’t skip coating your treat with powdered sugar. It adds sweetness and prevents stickiness.
- Forgetting to let it dry: Allow your Butterfinger Puppy Chow to dry on a baking sheet. This step ensures it’s crunchy when served.
- Ignoring customization options: Feel free to customize by adding nuts or other candies for added flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep away from moisture to maintain crunchiness.
Freezing Butterfinger Puppy Chow
- Freeze in a sealed freezer bag or container for up to 3 months.
- Thaw overnight in the refrigerator before serving.
Reheating Butterfinger Puppy Chow
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes. This helps regain some crunchiness.
- Microwave: Heat in 10-second intervals until just warm, ensuring it doesn’t melt.
- Stovetop: Place in a pan over low heat, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about Butterfinger Puppy Chow:
What is Butterfinger Puppy Chow?
Butterfinger Puppy Chow is a sweet snack made of Rice Chex cereal coated in chocolate, peanut butter, and powdered sugar, along with crushed Butterfinger candy.
How do I make Butterfinger Puppy Chow gluten-free?
To ensure your Butterfinger Puppy Chow is gluten-free, use certified gluten-free Rice Chex cereal and check that all other ingredients are gluten-free as well.
Can I use a different type of chocolate?
Yes! You can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate according to your preference.
How can I customize my Butterfinger Puppy Chow?
Feel free to add nuts, drizzle caramel, or mix in other candies for extra flavor and variety.
Final Thoughts
This Butterfinger Puppy Chow recipe is easy to make and perfect for satisfying sweet cravings. Its crunchy texture combined with rich chocolate and peanut butter makes it irresistible. Try customizing it with your favorite candies or toppings for even more fun!
Butterfinger Puppy Chow
Butterfinger Puppy Chow is the ultimate no-bake treat that combines a delightful mix of crunch, chocolate, and peanut butter, all enhanced by the irresistible flavor of Butterfinger candy bars. This easy-to-make recipe takes just 11 minutes and requires no baking—perfect for busy days or gatherings. With its rich chocolate coating and sweet crunch, this snack will quickly become a favorite among kids and adults alike. Serve it at parties, gift it in pretty bags, or enjoy it as an everyday treat. No matter the occasion, Butterfinger Puppy Chow is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 11 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 7 cups Rice Chex Cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup salted butter
- 1 teaspoon pure vanilla extract
- 18 fun-size Butterfinger candy bars (15 crushed, 3 chopped for garnish)
- 1 ¼ cup powdered sugar
Instructions
- In a large bowl, add Rice Chex cereal and set aside.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave on high for 1 minute; stir until smooth.
- Mix in vanilla extract.
- Drizzle the chocolate mixture over the cereal and gently stir to coat evenly.
- Add crushed Butterfinger bars and mix well.
- Coat with powdered sugar using either the sprinkle method or by shaking in a ziplock bag.
- Spread on a baking sheet to dry. Top with chopped Butterfinger before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg