Lemon Lavender Cake Recipe

This Lemon Lavender Cake Recipe is a delightful treat that combines the refreshing taste of lemon with the fragrant notes of lavender. Perfect for summertime gatherings, brunches, or simply as a special dessert, this cake will surely impress your family and friends. The moist texture and luscious lavender glaze make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of lemon and lavender creates a refreshing taste that’s both aromatic and delightful.
• Easy to Make: With straightforward steps, this recipe is suitable for bakers of all skill levels.
• Versatile Serving Options: Enjoy it as a breakfast cake, afternoon tea treat, or elegant dessert after dinner.
• Stunning Presentation: The lavender glaze not only adds flavor but also gives the cake an eye-catching finish.
• Perfect for Gatherings: Impress your guests with a unique cake that’s perfect for parties, picnics, or celebrations.

Tools and Preparation

To create the perfect Lemon Lavender Cake, having the right tools on hand makes all the difference. Gather your equipment before you start baking for an efficient process.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Electric mixer: Saves time and ensures a light, fluffy batter.
• Parchment paper: Makes cake removal easy and prevents sticking.
• Loaf pan: Provides the ideal shape for even baking and presentation.

Ingredients

This super moist lemon lavender cake is bursting with warm lavender and zesty lemon flavors and drizzled with a gorgeous lavender glaze. It’s the perfect summer treat for breakfast, teatime, or dessert!

Ingredients:
– 1 cup / 200 g / 7 oz granulated sugar
– 2 tbsp lemon zest
– 3 tbsp culinary lavender
– 3/4 cup /170 g / 6 oz salted butter, room temperature
– 3 large eggs, room temperature
– 3 tbsp lemon juice
– 2 cups / 240 g / 9.5 oz all-purpose flour
– 1 tsp baking powder
– 1/2 cup / 120 ml / 4 fl oz whole milk, room temperature
– 1 1/2 cups / 180 g / oz powdered (confectioners’/icing) sugar, sifted
– 3 to 4 tbsp whole milk
– 1/2 tsp lavender extract
– 2 to 3 drops purple food coloring

How to Make Lemon Lavender Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F / 180°C / gas mark 4. Grease the bottom and sides of a 9×5-inch loaf pan with a parchment paper sling. Let the parchment paper hang over the sides for easy removal of the baked cake.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour and baking powder. Set aside.

Step 3: Make Lemon Lavender Sugar

Place the granulated sugar, culinary lavender, and lemon zest in a large mixing bowl. Rub them together so that the oils from both infuse into the sugar.

Step 4: Cream Butter and Sugar

Add the softened salted butter. Cream together with an electric mixer until light and fluffy, about two to three minutes.

Step 5: Incorporate Eggs

Using medium speed, add in each of the three large eggs one at a time. Make sure each egg is fully incorporated before adding another. Scrape down any mixture stuck on the sides of your bowl using a rubber spatula. Mix in the lemon juice.

Step 6: Create Batter

Mix half of your dry flour mixture into your batter first. Next, mix in your whole milk. Follow by adding in any remaining flour until everything is blended well without streaks of flour showing.

Step 7: Fill Loaf Pan

Pour your batter into your prepared cake pan. Spread it out evenly across the surface.

Step 8: Bake

Bake your cake for approximately fifty to sixty minutes. It’s ready when you see a golden brown top, and inserting a skewer into the center comes out clean (a few moist crumbs are fine).

Step 9: Cool

Once baked, remove from oven and let cool in its pan for fifteen minutes. Use parchment paper overhang to lift it onto a wire rack until completely cool. Peel off paper once cooled.

Step 10: Mix Glaze

In a medium bowl, combine sifted powdered sugar, whole milk, and lavender extract until smooth. Add purple food coloring as desired; adjust thickness by adding more powdered sugar or milk as needed.

Step 11: Garnish

Drizzle glaze over your cooled cake loaf and allow to set for several minutes before cutting into slices to enjoy!

How to Serve Lemon Lavender Cake Recipe

Serving lemon lavender cake is a delightful experience that can be tailored to various occasions. Whether it’s a casual gathering or a special celebration, this cake pairs wonderfully with different accompaniments.

With Fresh Berries

• Strawberries: Sweet, juicy strawberries complement the citrusy notes of the cake.
• Blueberries: Their slight tartness enhances the flavors of lemon and lavender.

With Whipped Cream

• Classic Whipped Cream: A dollop of lightly sweetened whipped cream adds creaminess and balances the flavors.
• Lavender-Infused Whipped Cream: For an extra touch, infuse your whipped cream with a hint of lavender.

As Part of a Brunch Spread

• Fruit Salad: A refreshing fruit salad can brighten up your brunch table and adds a colorful contrast.
• Yogurt Parfait: Layering the cake with yogurt and granola creates a deliciously unique dessert option.

With Tea or Coffee

• Herbal Tea: Sip on chamomile or mint tea to enhance the floral notes in the cake.
• Espresso: The rich flavor of espresso pairs well with the sweetness of lemon lavender cake.

As Dessert for Dinner Parties

• Chocolate Ganache: Drizzle chocolate ganache over slices for an indulgent twist.
• Cheese Platter: Serve alongside a cheese platter for a sophisticated dessert experience.

How to Perfect Lemon Lavender Cake Recipe

To ensure your lemon lavender cake turns out perfectly every time, consider these helpful tips:

• Use fresh ingredients: Fresh lemons and culinary lavender provide the best flavor and aroma.
• Sift flour: Sifting helps to aerate the flour, leading to a lighter texture in your cake.
• Room temperature ingredients: Make sure eggs, butter, and milk are at room temperature for better mixing and consistency.
• Do not overmix: Gently mix until just combined; overmixing can result in a dense cake.
• Check doneness: Use a skewer to check if it’s done; it should come out clean with just a few moist crumbs attached.

Best Side Dishes for Lemon Lavender Cake Recipe

Lemon lavender cake is versatile enough to pair with various side dishes. Here are some delicious options that complement its flavors beautifully:

1. Minted Pea Salad – A refreshing salad featuring peas tossed in mint dressing for a light bite.
2. Cucumber Sandwiches – Light and airy sandwiches that offer a cooling contrast to the warm flavors of the cake.
3. Pistachio Crusted Goat Cheese – Creamy goat cheese rolled in crushed pistachios makes for an elegant pairing.
4. Carrot Sticks with Hummus – Crunchy carrot sticks served with creamy hummus add texture and flavor balance.
5. Quinoa Salad – A nutty quinoa salad mixed with herbs provides wholesome nutrition alongside dessert.
6. Zucchini Fritters – Crispy fritters enhance your meal’s savory aspect while being light enough not to overpower dessert.

Common Mistakes to Avoid

Baking can be tricky, especially when trying new recipes. Here are some common mistakes to watch out for with your Lemon Lavender Cake Recipe.

• Skipping room temperature ingredients: Using cold eggs or butter can affect the texture of the cake. Always let them sit out for about 30 minutes before using.
• Not measuring accurately: Baking is a science, and incorrect measurements can ruin your cake. Use a kitchen scale for precision and level off dry ingredients with a knife.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined to keep it light and fluffy.
• Ignoring oven temperature: Every oven is different. Make sure to use an oven thermometer to ensure your cake bakes evenly.
• Not cooling properly: Cooling in the pan for too long can make the bottom soggy. Follow the cooling instructions closely for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking slices.

Freezing Lemon Lavender Cake Recipe

• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• Freeze for up to 3 months.

Reheating Lemon Lavender Cake Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds on medium power.
• Stovetop: Place on a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding the Lemon Lavender Cake Recipe that may help you.

Can I use dried lavender from my garden?

Using culinary-grade lavender is essential. Ensure it’s safe for cooking and avoid any chemical treatments.

How do I know when the cake is done?

The cake is ready when it’s golden brown and a skewer comes out clean. A few moist crumbs are fine, but no liquid batter should remain.

Can I substitute other flavors in this Lemon Lavender Cake Recipe?

Yes! You can experiment with different extracts like vanilla or almond, or even add nuts for texture.

What makes this Lemon Lavender Cake Recipe so special?

The combination of zesty lemon and fragrant lavender creates a unique flavor profile that’s refreshing and perfect for any occasion.

Final Thoughts

This Lemon Lavender Cake Recipe is not only delightful but also versatile. It makes a beautiful centerpiece at gatherings or simply as a treat at home. Feel free to customize it with your favorite flavors, whether you want more lemon zest or additional herbs. Try this recipe today, and enjoy its aromatic charm!