Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat that perfectly encapsulates the flavors of fall. With their soft, chewy texture and warm spices, these cookies are ideal for any occasion—be it cozy gatherings, holiday celebrations, or a simple indulgence with tea. The unique blend of apple cider butter and cinnamon sugar elevates these cookies to a comforting dessert that family and friends will adore. Easy to make and irresistibly delicious, this recipe is sure to become a seasonal favorite.

Why You’ll Love This Recipe

  • Easy to Make: This apple cider cookies recipe requires minimal effort, making it perfect for bakers of all skill levels.
  • Delicious Flavor: The combination of apple cider and spices creates a warm, inviting flavor that captures the essence of autumn.
  • Versatile Treat: These cookies can be enjoyed at any time—perfect for holidays, parties, or just an afternoon snack with tea.
  • Customizable Options: Feel free to add nuts or chocolate chips for a personalized touch that suits your taste.
  • Perfect Texture: The use of browned butter ensures a rich flavor while keeping the cookies soft and chewy.

Tools and Preparation

To craft these delicious apple cider cookies, having the right tools is essential. Below are the tools you’ll need to make this process smoother.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • Cookie scoop
  • Baking sheet
  • Parchment paper

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without spilling.
  • Cookie scoop: Helps in forming uniform cookie sizes for even baking.
  • Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

For the Cookies

  • 2 cups apple cider
  • 20 tablespoons unsalted butter
  • 2½ cups all-purpose flour
  • 2 teaspoons apple pie spice or pumpkin spice
  • 1 large egg (room temperature)
  • 1¼ cup light brown sugar
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • Ground cinnamon (for topping)

How to Make Apple Cider Cookies Recipe

Step 1: Reduce Cider

In a saucepan, simmer apple cider over medium heat until reduced to about ¼ cup. Let it cool before using.

Step 2: Brown Butter

Melt unsalted butter on low heat until lightly browned; cool for about 15 minutes before proceeding.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the following dry ingredients:
* all-purpose flour
* baking powder
* apple pie spice or pumpkin spice

Make sure they are well combined before moving on.

Step 4: Combine Wet Ingredients

In another bowl, mix the browned butter with light brown sugar and granulated sugar. Then add:
1. large egg (room temperature)
2. Reduced apple cider
3. A splash of vanilla extract if desired

Stir until fully blended.

Step 5: Combine Mixtures

Gradually incorporate the dry mixture into the wet mixture until just combined. Avoid overmixing, as this can affect the cookie’s texture.

Step 6: Form Cookies

Use a cookie scoop to drop dough onto a lined baking sheet. Space them about two inches apart to allow for spreading during baking.

Step 7: Bake

Preheat your oven to 375°F and bake for approximately 9–11 minutes until cookie edges are set but centers remain soft.

Step 8: Cool & Decorate

Allow cookies to cool slightly on the baking sheet before rolling them in ground cinnamon sugar. Drizzle with icing if desired for an extra touch of sweetness.

Enjoy your delicious homemade apple cider cookies!

How to Serve Apple Cider Cookies Recipe

Apple cider cookies are a versatile treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these cookies can elevate any occasion. Here are some delightful serving suggestions.

With Hot Beverages

  • Coffee: Pair these cookies with a warm cup of coffee for a comforting afternoon snack.
  • Tea: Enjoy with your favorite herbal or chai tea for a cozy flavor combo.
  • Hot Chocolate: A rich hot chocolate can enhance the sweetness of the cookies.

As Dessert

  • Ice Cream Sandwiches: Sandwich a scoop of vanilla ice cream between two cookies for a delicious twist.
  • Drizzled Icing: Add an extra layer of sweetness by drizzling icing on top before serving.
  • With Fresh Fruit: Serve alongside sliced apples or pears for a refreshing contrast.

For Events

  • Cookie Platters: Arrange on platters with other seasonal treats for parties and gatherings.
  • Gift Packs: Package these cookies in festive bags as homemade gifts during the holidays.
Apple

How to Perfect Apple Cider Cookies Recipe

To ensure your apple cider cookies turn out perfectly every time, consider these simple tips.

  • Bold Reduce Cider: Simmer apple cider until it’s concentrated for richer flavor.
  • Bold Chill Dough: Refrigerate the dough for at least 30 minutes to improve texture and prevent spreading.
  • Bold Use Fresh Spices: Opt for freshly ground spices like cinnamon and nutmeg for a stronger aroma and taste.
  • Bold Brown Butter Carefully: Watch the butter closely while browning to avoid burning; it should be golden and fragrant.
  • Bold Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even results.

Best Side Dishes for Apple Cider Cookies Recipe

Apple cider cookies can be complemented by various side dishes that enhance their flavor. Consider these options when planning your meal.

  1. Cheese Board: A mix of sharp cheddar and creamy brie pairs wonderfully with the sweetness of the cookies.
  2. Pumpkin Soup: The warmth of pumpkin soup adds depth to your dessert experience.
  3. Spiced Nuts: Roasted nuts sprinkled with cinnamon and salt create a crunchy contrast.
  4. Caramel Dipping Sauce: Serve with caramel sauce for an indulgent treat that guests will love.
  5. Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cookies.
  6. Yogurt Parfait: Layer yogurt with granola and fruits to create a delightful dessert option alongside the cookies.

Common Mistakes to Avoid

Making apple cider cookies can be a delightful experience, but there are common mistakes that could affect your results. Here are some pitfalls to watch for:

  • Skipping the Cider Reduction: Not reducing the apple cider means your cookies may turn out too wet. Always simmer it down to concentrate the flavor.
  • Not Chilling the Dough: If you skip chilling the dough, the cookies might spread too much while baking. Chill for at least 30 minutes for better texture.
  • Using Cold Ingredients: Starting with cold butter or eggs can impact how well they blend. Ensure that your ingredients are at room temperature.
  • Overmixing the Dough: Mixing too much can lead to tough cookies. Combine ingredients just until they come together.
  • Ignoring Baking Times: Baking for too long can dry out your cookies. Keep an eye on them and remove them when the edges are set.

Refrigerator Storage

  • Store apple cider cookies in an airtight container in the refrigerator.
  • They will stay fresh for up to one week.

Freezing Apple Cider Cookies Recipe

  • Place cooled cookies in a single layer on a baking sheet, then freeze until solid.
  • Transfer to a freezer-safe container, separating layers with parchment paper.
  • These cookies can be frozen for up to three months.

Reheating Apple Cider Cookies Recipe

  • Oven: Preheat to 350°F and reheat for about 5–7 minutes until warm.
  • Microwave: Heat one cookie at a time for about 10-15 seconds on high power.
  • Stovetop: Place a cookie in a pan over low heat for a minute or two, flipping once.

Frequently Asked Questions

What makes these cookies special?

The unique combination of apple cider and warm spices creates an unforgettable flavor profile that is perfect for fall.

Can I use store-bought apple cider?

Yes, but for the best taste, consider using freshly squeezed apple cider if possible.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend in this apple cider cookies recipe.

How should I customize my apple cider cookies?

Feel free to add nuts like walnuts or pecans, or mix in chocolate chips for extra sweetness!

How do I ensure my cookies are chewy?

Do not overbake them; take them out as soon as the edges are set but the center looks slightly underbaked.

Final Thoughts

This Apple Cider Cookies Recipe brings warmth and comfort to any occasion. It’s easy to customize with different mix-ins or spices according to your taste preferences. Whether you’re preparing for a holiday gathering or enjoying a cozy night in, these cookies will surely impress anyone who tries them!

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Apple Cider Cookies

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Apple cider cookies are a delightful autumn treat that combines the rich flavors of apple cider and warm spices, offering a cozy taste of fall in every bite.

  • Author: Rachel cherry
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Total Time: 31 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups apple cider
  • 20 tablespoons unsalted butter
  • 2½ cups all-purpose flour
  • 2 teaspoons apple pie spice or pumpkin spice
  • 1 large egg (room temperature)
  • 1¼ cup light brown sugar
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • Ground cinnamon (for topping)

Instructions

  1. Reduce the apple cider in a saucepan over medium heat until it reaches about ¼ cup; let cool.
  2. Brown the unsalted butter on low heat until lightly golden and fragrant; cool for about 15 minutes.
  3. In a mixing bowl, whisk together the all-purpose flour, baking powder, and apple pie or pumpkin spice.
  4. In another bowl, mix the browned butter with light brown sugar and granulated sugar, then add the egg, reduced apple cider, and optional vanilla extract.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. Use a cookie scoop to drop dough onto a lined baking sheet, spacing them two inches apart.
  7. Bake at 375°F for about 9–11 minutes until edges are set but centers remain soft.
  8. Cool slightly before rolling in ground cinnamon sugar and drizzling with icing if desired.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg

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