Soft and chewy pumpkin cookies

Get ready for sweater weather with these soft and chewy pumpkin cookies. These delightful treats are perfect for cozy gatherings, fall festivities, or simply enjoying with a cup of coffee. The combination of brown butter and pumpkin puree creates a unique flavor that is both comforting and indulgent. With their perfect chewy texture, these cookies are sure to please everyone!

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires just one bowl, making cleanup a breeze.
• Flavor Explosion: The rich taste of brown butter combined with warm spices offers a delicious twist.
• Versatile Treat: Perfect for autumn parties, holiday gatherings, or a simple snack at home.
• Chewy Texture: Enjoy the soft and chewy consistency that makes each bite irresistible.
• Pumpkin Goodness: Packed with pumpkin puree, these cookies are not only tasty but also add seasonal flair.

Tools and Preparation

To make these soft and chewy pumpkin cookies, you will need a few essential tools to ensure everything runs smoothly in your kitchen.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing Bowls: A good set of mixing bowls allows you to prepare your ingredients comfortably and efficiently.
• Baking Sheets: Sturdy baking sheets ensure even baking and help prevent any cookie mishaps.
• Parchment Paper: This prevents sticking, making it easy to remove the cookies after baking.
• Cookie Scoop: A cookie scoop helps create uniform dough balls for evenly baked cookies.

Ingredients

For the Dough

• ¾ cup unsalted butter
• 1 cup light brown sugar
• ¼ cup white sugar
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 1 tablespoon maple syrup
• ¼ cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 ½ teaspoons ground cinnamon

Dry Ingredients

• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon kosher salt

For Coating

• ½ cup white sugar
• ½ tablespoon pumpkin pie spice

How to Make Soft and Chewy Pumpkin Cookies

Step 1: Brown the Butter

Melt the butter in a small saucepan over medium-low heat. Once melted, increase the heat to medium. Let the butter foam and continue cooking while stirring until it browns and releases a nutty aroma (about 2–3 minutes). Pour the browned butter into a medium mixing bowl and allow it to cool completely.

Step 2: Combine Sugars and Wet Ingredients

Once the brown butter has cooled, whisk in the granulated sugar and light brown sugar along with the maple syrup. Add in the egg yolk, vanilla extract, and pumpkin puree. Whisk until everything is smooth and well combined.

Step 3: Mix Dry Ingredients

In a separate large bowl, whisk together the flour, baking powder, baking soda, kosher salt, pumpkin pie spice, and ground cinnamon until evenly mixed.

Step 4: Form the Dough

Fold the dry ingredients into the wet mixture until a dough forms. Cover this bowl with plastic wrap and chill in the fridge for at least 30 minutes.

Step 5: Prepare for Baking

While your cookie dough chills, preheat your oven to 350℉ (175℃) and line two baking sheets with parchment paper.

Step 6: Shape Cookies

Using a large cookie scoop or spoon, scoop out about 2 tablespoons of dough for each cookie. In a small bowl, mix together white sugar and pumpkin pie spice. Roll each cookie dough ball in this mixture before placing them on the prepared baking sheets.

Step 7: Bake Your Cookies

Make sure to keep your cookie dough balls spaced about 3–4 inches apart on the baking sheets. Bake in your preheated oven for about 10–14 minutes. The edges should be set while the centers remain slightly underbaked for that perfect chewy texture.

Enjoy your freshly baked soft and chewy pumpkin cookies!

How to Serve Soft and chewy pumpkin cookies

These soft and chewy pumpkin cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering. Here are some delicious ways to serve them.

With Whipped Cream

• Top each cookie with a dollop of freshly whipped cream for an indulgent treat that pairs perfectly with the pumpkin flavor.

With Hot Beverages

• Serve alongside hot chocolate or spiced chai tea. The warm drinks complement the spices in the cookies beautifully.

As Dessert Sandwiches

• Create cookie sandwiches by adding a layer of cream cheese frosting between two cookies. This adds richness and a delightful texture.

With Ice Cream

• Enjoy these cookies warm with a scoop of vanilla or cinnamon ice cream on top. The warmth of the cookie melts the ice cream slightly, creating a delicious dessert.

For Holiday Gifts

• Package them in decorative boxes tied with ribbon. These cookies make great homemade gifts for friends and family during the fall season.

On a Dessert Platter

• Arrange them on a platter with other fall treats like pecan pie or apple cider donuts for an inviting dessert spread at parties.

How to Perfect Soft and chewy pumpkin cookies

To achieve the best results when making your soft and chewy pumpkin cookies, follow these simple tips.

• Use Fresh Ingredients: Ensure your baking powder, baking soda, and spices are fresh for optimal flavor and texture.
• Chill the Dough: Allowing the dough to chill for at least 30 minutes helps prevent spreading, resulting in thicker cookies.
• Watch Baking Time: Keep an eye on your cookies while they bake. They should be set around the edges but still soft in the middle when you take them out.
• Brown Your Butter: Browning the butter adds a nutty flavor that enhances the overall taste of your cookies—don’t skip this step!
• Experiment with Spices: Feel free to add extra spices like nutmeg or ginger for more depth of flavor tailored to your taste.

Best Side Dishes for Soft and chewy pumpkin cookies

Pair these delightful soft and chewy pumpkin cookies with complementary side dishes to enhance your dessert experience. Here are some great options:

1. Apple Cider: A warm mug of spiced apple cider brings out the autumn flavors in the cookies.
2. Cheese Platter: Serve with a selection of cheeses like sharp cheddar or creamy brie for a sweet and savory contrast.
3. Pumpkin Soup: A small bowl of creamy pumpkin soup can be a delightful starter before indulging in cookies.
4. Caramel Sauce: Drizzle caramel sauce over the top for an extra sweet touch that pairs well with the spice of pumpkin.
5. Nut Mix: A mix of roasted nuts adds crunch and balances out the sweetness of the cookies.
6. Chocolate Dipped Fruits: Chocolate-covered strawberries or banana slices make for an elegant side that complements the flavors excellently.
7. Pecan Pie Bars: These bars provide contrasting textures while maintaining that seasonal vibe.
8. Spiced Tea Cookies: Offer another cookie option that matches well with your pumpkin treats, enhancing variety without overpowering flavors.

Common Mistakes to Avoid

When baking soft and chewy pumpkin cookies, it’s easy to make some common errors. Here are a few mistakes to steer clear of:

• Using cold ingredients – Cold butter or eggs can affect the dough’s texture. Always use room temperature ingredients for optimal results.
• Skipping the chill time – Not chilling the dough can lead to flatter cookies. Allow at least 30 minutes in the fridge for a better rise.
• Overmixing the dough – Mixing too much can result in tough cookies. Mix just until combined for that soft and chewy texture.
• Incorrect oven temperature – Baking at a wrong temperature can cause uneven baking. Always preheat your oven properly before placing your cookies inside.
• Not measuring flour correctly – Using too much flour will make your cookies dry. Spoon flour into your measuring cup and level it off for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store your soft and chewy pumpkin cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Soft and chewy pumpkin cookies

• Freeze cookies in an airtight container or freezer bag.
• They can be stored for up to 3 months. Make sure to separate layers with parchment paper.

Reheating Soft and chewy pumpkin cookies

• Oven – Preheat to 350℉ (175℃) and warm for 5-10 minutes until soft.
• Microwave – Heat individual cookies on medium power for about 10-15 seconds.
• Stovetop – Place on a skillet over low heat, flipping carefully, for a couple of minutes.

Frequently Asked Questions

Here are some common questions about making soft and chewy pumpkin cookies:

How do I make soft and chewy pumpkin cookies?

To ensure they are soft and chewy, use brown butter, chill the dough, and avoid overbaking.

Can I substitute the pumpkin puree?

Yes! You can swap pumpkin puree with applesauce or mashed bananas, but it may alter the flavor slightly.

How long do soft and chewy pumpkin cookies last?

These cookies can last up to 5 days in an airtight container at room temperature or up to 3 months in the freezer.

What spices enhance the flavor of soft and chewy pumpkin cookies?

Cinnamon, nutmeg, and ginger pair well with pumpkin flavors. Feel free to experiment with different spice blends!

Final Thoughts

These soft and chewy pumpkin cookies are perfect for fall gatherings or cozy nights at home. Their delightful texture and rich flavors make them irresistible. Plus, you can customize them by adding chocolate chips, nuts, or dried fruits to suit your taste!