Garlic Rosemary Pull Apart Bread

What’s more fun than pulling apart slices of buttery bread loaded with garlic and rosemary at Easter dinner? This Garlic Rosemary Pull Apart Bread recipe is perfect for any occasion, from holiday gatherings to cozy family dinners. The unique combination of flavors makes this bread a standout side dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal baking skills, making it accessible for everyone.
• Flavorful Combination: The blend of garlic and fresh rosemary creates a deliciously aromatic experience.
• Perfect for Sharing: Pull apart bread encourages sharing and adds a fun element to your dining table.
• Versatile Serving Options: Serve it as an appetizer, side dish, or even as part of a brunch spread.
• Great for Any Occasion: Whether it’s Easter, Thanksgiving, or just a family dinner, this bread fits right in.

Tools and Preparation

Before you start making your Garlic Rosemary Pull Apart Bread, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Baking dish
• Plastic wrap or kitchen towel

Importance of Each Tool

• Mixing Bowl: A large mixing bowl is essential for combining all ingredients thoroughly.
• Measuring Cups and Spoons: Accurate measurement ensures the right balance of flavors and textures.
• Baking Dish: A good quality baking dish helps achieve even cooking for your pull apart bread.

Ingredients

For the best Garlic Rosemary Pull Apart Bread, gather these ingredients:

For the Dough

• 150 g Whole milk (lightly warmed)
• ½ Tbs Active dry yeast
• 1 ea Egg
• 300 g Bread flour
• 30 g Granulated sugar
• 1 tsp Kosher salt
• 2 Tbs Butter, unsalted (softened)

For the Flavor Filling

• 3 cloves Garlic (minced)
• 3 sprigs Fresh rosemary (finely chopped)
• 1½ Sticks Butter, unsalted (softened)
• ½ tsp Kosher salt
• 1 cup Parmesan cheese (grated)
• 2 Tbs Flaky sea salt
• 1 ea Whole egg

How to Make Garlic Rosemary Pull Apart Bread

Step 1: Prepare the Dough

1. In a mixing bowl, combine the warm milk and active dry yeast. Let it sit until frothy, about 5-10 minutes.
2. Add in the egg, bread flour, granulated sugar, kosher salt, and softened butter. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth.

Step 2: First Rise

1. Place the dough in a greased bowl and cover with plastic wrap or a kitchen towel.
2. Let it rise in a warm place until doubled in size, about 60-90 minutes.

Step 3: Prepare the Filling

1. In another bowl, mix together minced garlic, finely chopped rosemary, softened butter, kosher salt, and grated Parmesan cheese until well combined.

Step 4: Shape the Bread

1. Once the dough has risen, punch it down and roll it out into a rectangle.
2. Spread the garlic-rosemary mixture evenly over the dough.
3. Cut the dough into squares and stack them on top of each other before placing them into a greased baking dish.

Step 5: Second Rise

1. Cover the stacked dough again with plastic wrap or a kitchen towel.
2. Allow it to rise for another 30-45 minutes until puffy.

Step 6: Bake

1. Preheat your oven to 350°F (175°C).
2. Brush the top of the dough with beaten egg and sprinkle flaky sea salt on top.
3. Bake for 25-30 minutes until golden brown.

Now you have your delicious Garlic Rosemary Pull Apart Bread ready to enjoy! It’s perfect for sharing with friends and family at any gathering.

How to Serve Garlic Rosemary Pull Apart Bread

Garlic rosemary pull apart bread is a delightful addition to any meal. Its buttery goodness and aromatic flavors make it perfect for various occasions, from casual dinners to festive gatherings.

With Dips

• Garlic Butter Dip – Enhance the garlic flavor with a rich garlic butter dip that complements every bite.
• Herb Infused Olive Oil – Drizzle this oil for a light, flavorful touch that pairs beautifully with the bread.

As an Appetizer

• Cheese Platter – Serve alongside a mix of cheeses for a savory starter that will please your guests.
• Olives and Antipasto – Create a colorful antipasto platter with olives, artichokes, and sun-dried tomatoes to accompany the bread.

As a Main Course Side

• With Soups – Pair your garlic rosemary pull apart bread with hearty soups like minestrone or tomato basil for a comforting meal.
• Salad Companion – Serve it next to fresh salads, adding a satisfying crunch and flavor contrast.

For Celebrations

• Holiday Dinners – This bread is ideal for Easter or Thanksgiving celebrations, making it a centerpiece on your dining table.
• Picnics – Perfect for outdoor gatherings, it’s easy to transport and share with friends and family.

How to Perfect Garlic Rosemary Pull Apart Bread

To achieve the best garlic rosemary pull apart bread, follow these helpful tips for perfect results every time.

• Use Fresh Ingredients – Ensure you’re using fresh garlic and rosemary for vibrant flavors that really shine through.
• Warm Milk Temperature – Lightly warm the milk; too hot can kill yeast, while too cold may not activate it properly.
• Knead Thoroughly – Knead the dough until smooth; this develops gluten which gives the bread its structure.
• Allow Proper Rising Time – Let the dough rise in a warm place until doubled in size; this step is crucial for fluffy bread.
• Brush Generously with Butter – Before baking, brush with melted butter for an irresistible golden crust and added flavor.

Best Side Dishes for Garlic Rosemary Pull Apart Bread

Garlic rosemary pull apart bread pairs wonderfully with various side dishes. Here are some great options to consider when serving this delightful bread.

1. Caesar Salad – A classic salad that balances creamy dressing and crunchy croutons perfectly complements the rich bread.
2. Roasted Vegetables – Colorful seasonal vegetables roasted to perfection add health and flavor to your meal.
3. Creamy Tomato Soup – This comforting soup enhances the experience of pulling apart slices of warm bread.
4. Grilled Chicken Skewers – Marinated chicken skewers provide protein that pairs well with the herby flavors of the bread.
5. Stuffed Bell Peppers – These colorful dishes are filled with rice, beans, or quinoa, offering texture and heartiness alongside the soft bread.
6. Baked Zucchini Chips – A crispy side that contrasts nicely with the soft pull apart bread while keeping things light.

Common Mistakes to Avoid

Making garlic rosemary pull apart bread is a delightful experience, but a few common mistakes can hinder your success. Here are some pitfalls to watch out for:

• Using cold ingredients: Cold milk or eggs can slow down yeast activation. Always warm your milk and bring your eggs to room temperature before starting.
• Not measuring accurately: Inaccurate measurements can lead to inconsistent results. Use a kitchen scale for the best precision when measuring ingredients.
• Over-kneading the dough: Kneading too much can make the bread tough. Aim for a smooth and elastic texture without overdoing it.
• Skipping the second rise: Skipping the second rise can result in dense bread. Allow your dough to rise again after shaping it for lighter, fluffier results.
• Underbaking the bread: Pull apart bread should be golden brown and cooked through. Use a thermometer; the internal temperature should reach 190°F (88°C).

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap tightly in plastic wrap before placing it in a container to keep it fresh.

Freezing Garlic Rosemary Pull Apart Bread

• Freeze slices wrapped in plastic wrap and then foil for up to 3 months.
• Label with the date for easy tracking of freshness.

Reheating Garlic Rosemary Pull Apart Bread

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil for about 10-15 minutes.
• Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds, depending on your microwave’s power.
• Stovetop: Warm slices in a skillet over low heat, covered, until heated through.

Frequently Asked Questions

What is Garlic Rosemary Pull Apart Bread?

Garlic rosemary pull apart bread is a soft, buttery bread infused with garlic and fresh rosemary. It’s perfect for sharing at gatherings.

Can I customize the flavors of Garlic Rosemary Pull Apart Bread?

Absolutely! Feel free to add other herbs like thyme or oregano, or incorporate different cheeses such as mozzarella for varied flavor profiles.

How do I know when my Garlic Rosemary Pull Apart Bread is done baking?

The bread should be golden brown on top and sound hollow when tapped. An instant-read thermometer should read around 190°F (88°C) inside.

Can I make Garlic Rosemary Pull Apart Bread ahead of time?

Yes! You can prepare the dough ahead and refrigerate it overnight or bake it in advance and reheat it before serving.

Final Thoughts

Garlic rosemary pull apart bread is more than just a side dish; it’s a fun, interactive way to enjoy delicious flavors with friends and family. Its versatility allows you to customize it based on your preferences, making it perfect for any occasion. Don’t hesitate to try this recipe and explore different variations!