These Crumbl pecan pie cookies are a delightful twist on the traditional dessert, featuring a soft sugar cookie base topped with rich pecan pie filling. They are perfect for any occasion, from holiday gatherings to cozy family nights. With their chewy texture and nutty flavor, these cookies will surely impress everyone who tries them!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of buttery sugar cookies and sweet pecan filling creates a taste that’s hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
- Versatile Treat: Perfect for Thanksgiving, Christmas, or just an everyday treat, these cookies fit any occasion.
- Family Favorite: Kids and adults alike will love these cookies, making them a great addition to your baking rotation.
- Fun to Customize: Feel free to add chocolate chips or spices for a personal touch that makes these cookies uniquely yours.
Tools and Preparation
To make the best Crumbl pecan pie cookies, having the right tools is essential. These tools will streamline your baking process and ensure fantastic results.
Essential Tools and Equipment
- Stand mixer or mixing bowl
- Baking sheet
- Parchment paper
- Cookie scoop
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or mixing bowl: Makes creaming ingredients easy and ensures a smooth cookie dough.
- Baking sheet: Provides a sturdy base for baking the cookies evenly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Cookie scoop: Helps in forming uniform cookie sizes for even baking.
Ingredients
These Crumbl pecan pie cookies require simple yet delicious ingredients that come together beautifully.
For the Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Pecan Pie Filling
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
How to Make Crumbl pecan pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350F and line a baking sheet with parchment paper. This step ensures that your cookies bake evenly without sticking.
Step 2: Make the Cookie Dough
In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
2. Add in the egg and vanilla extract; mix until fully combined.
Step 3: Combine Dry Ingredients
Add the flour, salt, and baking powder into the mixture:
* Mix until just combined; avoid overmixing for tender cookies.
Step 4: Forming Cookies
Using a large cookie scoop:
1. Scoop out 9 equally sized cookie balls.
2. Place them on the prepared baking sheet.
3. Gently flatten each ball to about 1 inch thick.
4. Use a 1/4 measuring cup to press down in the center of each cookie to create space for the filling.
Step 5: Bake Cookies
Bake in the preheated oven for 8–9 minutes:
* Once done, allow them to cool on the baking sheet before transferring them to a wire rack.
Now you’re ready to enjoy your homemade Crumbl pecan pie cookies!
How to Serve Crumbl pecan pie cookies
These Crumbl pecan pie cookies are delightful on their own, but you can elevate your serving experience with a few creative ideas. Here are some suggestions to make your dessert even more enjoyable.
With a Scoop of Ice Cream
- Vanilla Ice Cream: The classic choice that complements the sweet and nutty flavors of the cookies.
- Butter Pecan Ice Cream: This flavor enhances the pecan taste, creating a perfect match.
Drizzled with Caramel Sauce
- Warm Caramel Drizzle: Pour over the cookies just before serving for an extra layer of sweetness.
- Salted Caramel: Adds a savory touch that balances the sweetness beautifully.
As Part of a Dessert Platter
- Variety of Cookies: Include other flavors like chocolate chip or snickerdoodle for a fun selection.
- Fresh Fruit: Add strawberries or raspberries for a refreshing contrast to the rich cookies.
With a Hot Beverage
- Coffee: A warm cup pairs perfectly with these cookies, enhancing their flavors.
- Hot Chocolate: Especially great during colder months for a cozy treat.
Topped with Whipped Cream
- Sweetened Whipped Cream: A light topping that adds creaminess and complements the textures.
- Flavored Whipped Cream: Try vanilla or nutmeg-flavored whipped cream for added interest.

How to Perfect Crumbl pecan pie cookies
Making perfect Crumbl pecan pie cookies takes a little finesse. Follow these tips to ensure they turn out wonderfully every time.
- Use Room Temperature Ingredients: Let your butter and egg sit out for about 30 minutes before mixing. This helps create a smooth dough.
- Measure Flour Correctly: Use the spoon-and-level method to avoid dense cookies. Too much flour can ruin your cookie texture.
- Don’t Overmix Dough: Mix until just combined to keep your cookies soft and tender. Overmixing can lead to tough cookies.
- Chill Cookie Dough (Optional): If you have time, chilling your dough for at least 30 minutes can help control spreading during baking.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking conditions. An oven that’s too hot can burn the bottoms quickly.
- Monitor Baking Time: Keep an eye on your cookies as they bake. They should be slightly golden at the edges but soft in the center when done.
Best Side Dishes for Crumbl pecan pie cookies
Pairing side dishes with your Crumbl pecan pie cookies can enhance your dessert experience. Here are some great options to consider:
- Ice Cream Sundae Bar: Set up a station with various toppings like sprinkles, nuts, and syrups for guests to create their own sundaes.
- Cheese Platter: Include soft cheeses like brie or goat cheese that offer a savory contrast to the sweet cookies.
- Fruit Salad: A mix of seasonal fruits brings freshness and balances the richness of the cookies.
- Chocolate Fondue: Serve melted chocolate alongside fruits and pretzels for dipping, adding another layer of indulgence.
- Nutty Trail Mix: A crunchy side that features assorted nuts, dried fruits, and chocolates complements the pecans in the cookies.
- Coffee Cake: A slice of moist coffee cake adds an inviting warmth and pairs well with coffee or tea servings alongside dessert.
- Mini Cheesecakes: Bite-sized cheesecakes provide creamy decadence that contrasts nicely with crumbly cookie textures.
- Spiced Hot Cider: Warm spiced apple cider is perfect for fall gatherings, enhancing those cozy vibes when served with cookies.
Common Mistakes to Avoid
When making Crumbl pecan pie cookies, a few common errors can affect the outcome. Here are mistakes to watch for:
- Using cold ingredients: Always ensure your butter and egg are at room temperature. This helps create a smooth dough and better texture.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined to keep them soft.
- Incorrect oven temperature: Make sure your oven is properly preheated to 350F before baking. An inaccurate temp can change bake time and texture.
- Not measuring ingredients accurately: Use proper measuring cups and spoons for precise measurements. This ensures the right balance of flavors.
- Skipping the cooling step: Allow cookies to cool on the sheet before transferring them. This prevents breakage and helps set their shape.
Storage & Reheating Instructions
Refrigerator Storage
- Store Crumbl pecan pie cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Crumbl pecan pie cookies
- Place baked cookies in a freezer-safe container or bag for best results.
- These cookies can be frozen for up to 3 months.
Reheating Crumbl pecan pie cookies
- Oven: Preheat to 350F, place cookies on a baking sheet, and heat for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Use a skillet over low heat to warm cookies gently for about 1-2 minutes.
Frequently Asked Questions
What makes Crumbl pecan pie cookies unique?
Crumbl pecan pie cookies stand out because they combine the classic flavors of pecan pie with a soft sugar cookie base, making them deliciously unique.
Can I customize my Crumbl pecan pie cookies?
Yes! You can add chocolate chips, different nuts, or spices like ginger or cardamom for added flavor.
How do I know when my Crumbl pecan pie cookies are done?
The edges will be lightly golden brown, while the centers may look slightly underbaked. They will firm up as they cool.
Are these cookies suitable for special occasions?
Absolutely! Crumbl pecan pie cookies are perfect for holidays like Thanksgiving or Christmas, offering a delightful twist on classic dessert options.
Final Thoughts
These Crumbl pecan pie cookies are not only delicious but also versatile, making them an excellent choice for any occasion. Feel free to experiment with different nuts or toppings to suit your taste. You won’t regret trying this recipe!
Crumbl Pecan Pie Cookies
Crumbl pecan pie cookies are a delightful fusion of classic pecan pie flavors and a soft sugar cookie base. These delectable treats feature a chewy texture complemented by rich, nutty pecan filling, making them perfect for any occasion—from holiday celebrations to cozy family gatherings. Easy to make and incredibly versatile, you can customize them with chocolate chips or spices to create your unique twist. With their irresistible taste and inviting aroma, these cookies are sure to impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 1 tsp vanilla extract
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until fluffy. Mix in the egg and vanilla.
- Combine flour, salt, and baking powder into the mixture until just combined.
- Scoop out cookie dough and shape into balls on the baking sheet. Flatten each slightly and create an indentation in the center.
- Prepare the pecan filling by melting butter with brown sugar, mixing in chopped pecans, heavy cream, cinnamon, nutmeg, and salt. Fill each cookie's indentation with this mixture.
- Bake for 8–9 minutes, then cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg