Peanut Butter Spider Cookies

Soft and chewy, Peanut Butter Spider Cookies are a delightful treat that brings fun and creativity to your Halloween celebrations. With their adorable spider design made from Reese’s Peanut Butter Cups and melted chocolate, these cookies stand out at any party. Easy to make and packed with flavor, they are perfect for both kids and adults alike. Whether you’re hosting a Halloween gathering or just want a fun baking project, this recipe is sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly.
• Fun Presentation: The spider design makes these cookies visually appealing, great for themed parties.
• Delicious Flavor: The combination of creamy peanut butter and chocolate creates a rich, satisfying taste.
• Perfect for Any Occasion: While ideal for Halloween, these cookies can delight guests year-round.
• Kid-Friendly Activity: Involve the kids in decorating these cute spider cookies for family fun!

Tools and Preparation

To make Peanut Butter Spider Cookies, you’ll need some essential kitchen tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Cookie scoop or tablespoon
• Silicone baking mat or parchment paper
• Microwave-safe bowl (for melting chocolate)
• Squeeze bottle or sandwich bag (for decorating)

Importance of Each Tool

• Mixing Bowl: A large bowl allows you to combine all your ingredients without spilling.
• Electric Mixer: This tool saves time and effort by thoroughly mixing your dough quickly.
• Cookie Scoop: Ensures uniform cookie sizes, leading to even baking.

Ingredients

Soft and chewy peanut butter cookies topped with Reese’s, melted chocolate, and candy eyes, these peanut butter spider cookies are both easy and fun to make. The perfect Halloween dessert for your next party!

Ingredients:
– ½ cup (113g) unsalted butter (1 stick, room temperature)
– ½ cup (107g) brown sugar
– ⅓ cup (66g) granulated sugar
– ¾ cup (201g) creamy peanut butter (not natural)
– 1 large egg
– 1 tsp vanilla extract
– 1 ½ cups (180g) all-purpose flour
– 1 tsp baking soda
– ½ tsp baking powder
– ½ tsp salt
– Granulated sugar (for rolling the cookies)
– Mini Reese’s Peanut Butter Cups
– 1/2 cup (85g) semi-sweet chocolate chips (for melting)
– Candy eye balls

How to Make Peanut Butter Spider Cookies

Step 1: Unwrap the Reese’s Cups

Unwrap about 24 mini Reese’s cups, place them in a bowl, and put them in the freezer. This helps maintain their shape when added to hot cookies. Preheat the oven to 350ºF.

Step 2: Mix the Wet Ingredients

In a mixing bowl, combine the unsalted butter, brown sugar, and granulated sugar. Beat with an electric mixer for about one minute until smooth and fluffy.

Step 3: Add Peanut Butter Mixture

Add in the creamy peanut butter, egg, and vanilla extract. Beat again for less than one minute until well combined.

Step 4: Combine Dry Ingredients

Add the all-purpose flour, baking soda, baking powder, and salt. Mix on low speed or use a spatula just until everything is combined. Be careful not to overmix.

Step 5: Form Cookie Balls

Use a small cookie scoop or tablespoon to form tablespoon-sized balls from the dough. Roll each ball between your hands to create a uniform shape, then roll in granulated sugar. Place them on a silicone-lined baking sheet about 2-3 inches apart.

Step 6: Bake the Cookies

Bake for 8–11 minutes or until the edges begin to crack and turn golden brown.

Step 7: Add Reese’s Cups

Remove the cookies from the oven and press a mini Reese’s cup into the center of each cookie. Allow them to cool for about 15–20 minutes before transferring them to a cooling rack.

Step 8: Melt Chocolate

Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave on half power for three minutes, stirring after each minute until fully melted. Transfer this melted chocolate into a squeeze bottle or sandwich bag with one corner cut off.

Step 9: Decorate Your Cookies

Draw four legs on each side of the cookies using melted chocolate. Use a small amount of melted chocolate on the back of the candy eyeballs to attach them to each Reese’s cup. Allow everything to set before moving your decorated cookies onto a serving platter.

Enjoy your deliciously spooky Peanut Butter Spider Cookies at your next gathering!

How to Serve Peanut Butter Spider Cookies

These delightful Peanut Butter Spider Cookies are perfect for any Halloween gathering or themed party. Here are some fun serving suggestions to make your presentation as spooky as your treats!

For a Halloween Party

• Arrange the cookies on a themed platter, surrounded by fake spider webs and plastic spiders for a festive touch.

With Milk

• Pair each cookie with a glass of cold milk. The creamy texture balances the rich peanut butter flavor perfectly.

As Party Favors

• Wrap individual cookies in clear bags tied with orange ribbons. They make great take-home treats for guests!

In a Cookie Jar

• Fill a decorative jar with the cookies and display it on your kitchen counter. It adds a charming touch to your decor.

Alongside Ice Cream

• Serve warm cookies with scoops of vanilla or chocolate ice cream on the side for an indulgent dessert experience.

How to Perfect Peanut Butter Spider Cookies

To ensure your Peanut Butter Spider Cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients – This helps create a smooth batter, ensuring even mixing.
• Don’t overmix the dough – Mix just until combined to keep the cookies soft and chewy.
• Chill the mini Reese’s cups – Freezing them prevents them from melting too much when pressed into the hot cookies.
• Watch baking time closely – Baking for 8-11 minutes will give you perfectly chewy edges; remove them when they start to crack.
• Store properly – Keep the cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Peanut Butter Spider Cookies

Peanut Butter Spider Cookies pair well with several side dishes that complement their sweet and nutty flavor. Here are some great options to consider.

1. Apple Slices – Fresh apple slices provide a crisp contrast and refreshing taste that balances the sweetness of the cookies.
2. Cheese Platter – A variety of cheeses like sharp cheddar or creamy brie can enhance flavor dynamics when served alongside these cookies.
3. Fruit Salad – A colorful fruit salad offers natural sweetness and acidity that pairs well with rich peanut butter flavors.
4. Trail Mix – A mix of nuts, seeds, and dried fruits can provide crunch and additional nutrition while complementing the cookie’s taste.
5. Popcorn – Sweet or savory popcorn makes an excellent crunchy side, perfect for snacking alongside your cookies during gatherings.
6. Chocolate Dipped Pretzels – The salty crunch of pretzels dipped in chocolate contrasts deliciously with the sweetness of peanut butter cookies.

Common Mistakes to Avoid

When making Peanut Butter Spider Cookies, there are a few common mistakes that can affect the final result. Here are some pitfalls to watch out for:

• Using Natural Peanut Butter: Natural peanut butter can change the texture of your cookies. Stick with creamy peanut butter for the best results.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined for a soft and chewy texture.
• Not Chilling Reese’s Cups: Failing to chill the Reese’s cups can make them melt too much in the oven. Always freeze them before adding to cookies.
• Ignoring Baking Time: Each oven is different. Keep an eye on your cookies and take them out as soon as the edges are golden.
• Skipping Cooling Time: Moving cookies while still warm can ruin their shape. Let them cool completely before transferring.

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Peanut Butter Spider Cookies

• Freeze cookies in an airtight container for up to 3 months.
• Use wax paper between layers to keep them from sticking together.

Reheating Peanut Butter Spider Cookies

• Oven: Preheat to 350ºF, warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

What are Peanut Butter Spider Cookies?

Peanut Butter Spider Cookies are soft and chewy cookies topped with mini Reese’s cups, melted chocolate, and candy eyes, perfect for Halloween.

How do I ensure my cookies stay soft?

To keep your Peanut Butter Spider Cookies soft, avoid overbaking and store them properly in an airtight container.

Can I customize my Peanut Butter Spider Cookies?

Absolutely! You can add different toppings like M&Ms or use white chocolate instead of semi-sweet chocolate for variety.

How long do these cookies last?

When stored correctly, Peanut Butter Spider Cookies last up to a week in the refrigerator and three months in the freezer.

Final Thoughts

These Peanut Butter Spider Cookies are a delightful treat that combines fun with flavor, making them perfect for any Halloween gathering. Feel free to customize them with your favorite candies or adjust the decorations to suit your style. Enjoy making these spooky delights!