Delight in the rich flavors of fall with this Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe). This delicious drink combines refreshing cold brew coffee with a creamy, homemade pumpkin spice foam. Perfect for cozy mornings or as an afternoon treat, this recipe allows you to indulge in café-style beverages from the comfort of your home. Its unique combination of flavors and textures makes it a standout choice for any coffee lover!
Why You’ll Love This Recipe
- Easy to Make – With just a few simple ingredients, you can whip up this delightful drink in minutes.
- Flavorful Experience – The blend of cold brew and pumpkin spice creates a perfect balance that’s both refreshing and comforting.
- Versatile Enjoyment – Whether it’s breakfast, brunch, or an afternoon pick-me-up, this drink fits seamlessly into any occasion.
- Customizable Ingredients – Adjust the sweetness or spice level to suit your personal taste preferences.
- Budget-Friendly – Making this copycat recipe at home saves money compared to buying from a café.
Tools and Preparation
To make the Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe), you’ll need a few essential tools. Having the right equipment will streamline your preparation process and enhance your experience.
Essential Tools and Equipment
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Glasses for serving
Importance of Each Tool
- Mixing bowl – A sturdy bowl is necessary for combining your ingredients without spills.
- Whisk or electric mixer – Ensures that your cream achieves the perfect frothy texture for the cold foam.
- Measuring cups and spoons – Accurate measurements are crucial for achieving the best flavor balance in your drink.
Ingredients
For the Pumpkin Cream Cold Foam
- 1 cup heavy whipping cream
- ½ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
For the Cold Brew Coffee
- 8 ounces cold brew coffee
How to Make Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)
Step 1: Prepare the Pumpkin Cream Cold Foam
- In a mixing bowl, combine the heavy whipping cream, sweetened condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice.
- Use a whisk or electric mixer to beat the mixture until it becomes light and frothy.
Step 2: Prepare Your Cold Brew Coffee
- Brew or use store-bought cold brew coffee.
- Pour 8 ounces of cold brew into a glass filled with ice.
Step 3: Assemble Your Drink
- Spoon or pour the prepared pumpkin cream cold foam on top of the cold brew coffee.
- Optionally, sprinkle additional pumpkin pie spice on top for garnish.
Enjoy your homemade Pumpkin Cream Cold Foam Cold Brew, perfect for celebrating autumn flavors anytime!
How to Serve Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)
This delightful drink is perfect for enjoying on a relaxing morning or as an afternoon pick-me-up. Here are some serving suggestions that will enhance your experience with this delicious beverage.
For a Cozy Breakfast
- Pair with Pancakes: Light and fluffy pancakes topped with maple syrup complement the pumpkin flavor perfectly.
- Serve with a Muffin: Opt for a spiced muffin, like pumpkin or cinnamon, to enhance the fall flavors.
- Enjoy with Oatmeal: A warm bowl of oatmeal can balance the coolness of the cold brew.
For an Afternoon Treat
- Accompany with Biscotti: Crunchy biscotti makes a great dipping option for your drink.
- Present with Cookies: Soft-baked cookies, especially those with chocolate chips, are a sweet addition.
- Offer with Cheese Platter: A selection of cheeses can provide a savory contrast to the sweetness of the cold foam.
For a Festive Gathering
- Combine with Mini Desserts: Bite-sized desserts like tarts or cheesecakes can elevate your coffee experience.
- Serve alongside Fruit Skewers: Fresh fruit adds brightness and balances the richness of the drink.

How to Perfect Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)
Creating the perfect Pumpkin Cream Cold Foam Cold Brew is about balance and technique. Follow these tips for the best results.
- Bold Ingredients Matter: Use high-quality heavy cream and fresh pumpkin puree for maximum flavor.
- Chill Your Equipment: Cold mixing bowls and whisks help achieve thicker foam.
- Whip to Stiff Peaks: Make sure your cream reaches stiff peaks for that luxurious texture.
- Adjust Sweetness: Taste as you go; feel free to adjust the sweetened condensed milk for personal preference.
- Layer It Right: Pour your cold brew first, then add the foam on top for a beautiful presentation.
Best Side Dishes for Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)
Pairing side dishes with your Pumpkin Cream Cold Foam Cold Brew can enhance your meal experience. Consider these options:
- Pumpkin Spice Waffles: Fluffy waffles infused with pumpkin spice make a delightful duo.
- Cinnamon Roll Bites: These sweet treats are perfect for dipping into your cold brew.
- Savory Quiche: A slice of quiche adds protein and pairs well with coffee flavors.
- Granola Parfait: Layered yogurt and granola provide crunch and creaminess alongside your drink.
- Apple Slices with Caramel Dip: The sweetness of apples complements the spice in your coffee beautifully.
- Mini Bagels with Cream Cheese: Savory bagels offer a nice balance to the sweetness of the cold foam.
Common Mistakes to Avoid
Many people make simple errors when preparing their Pumpkin Cream Cold Foam Cold Brew. Here are some common mistakes to watch out for:
- Using Heavy Cream Too Cold: If your heavy cream is too cold, it won’t whip properly. Let it sit at room temperature for a few minutes before whipping.
- Not Whipping Enough: Failure to whip the cream long enough can result in a runny foam. Aim for stiff peaks for the best texture.
- Skipping the Pumpkin Puree: Omitting pumpkin puree might lead to a lack of authentic flavor. Always include it for that rich pumpkin taste.
- Overdoing the Spice: Adding too much pumpkin pie spice can overwhelm the drink. Start with less and adjust according to your taste preference.
- Using Unsweetened Coffee: Using unsweetened cold brew may result in a bitter taste. Make sure your cold brew is sweetened or balance it with enough foam.
Storage & Reheating Instructions
Refrigerator Storage
- Keep any leftover Pumpkin Cream Cold Foam Cold Brew in an airtight container.
- It will last up to 3 days in the refrigerator.
- Shake well before serving, as separation may occur.
Freezing Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)
- Store in an airtight container or ice cube tray.
- It can be frozen for up to 2 months.
- Thaw overnight in the refrigerator before using.
Reheating Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)
- Oven: Preheat your oven to 350°F (175°C) and place your drink in an oven-safe container. Heat for about 10-15 minutes.
- Microwave: Heat in short bursts of 30 seconds, stirring between each session until warm.
- Stovetop: Pour into a saucepan over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
If you have questions about this recipe, you’re not alone! Here are some frequently asked questions:
What is Pumpkin Cream Cold Foam Cold Brew?
Pumpkin Cream Cold Foam Cold Brew is a delicious coffee drink featuring cold brew coffee topped with a creamy pumpkin spice foam. It’s perfect for fall!
How do I customize my Pumpkin Cream Cold Foam?
You can customize it by adjusting the amount of pumpkin puree or spices according to your taste preferences. Adding flavored syrups can also enhance sweetness.
Can I use non-dairy alternatives?
Yes! Substitute heavy cream with coconut cream or almond milk if you prefer a non-dairy option for your cold foam.
How do I make my cold brew sweeter?
You can add more sweetened condensed milk or flavored syrups to increase sweetness without altering the texture of your drink.
Final Thoughts
This Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe) is not only delightful but also versatile. You can easily adjust flavors and sweetness based on personal preferences, making it an excellent choice for any coffee lover. Enjoy this seasonal treat at home and impress friends with your barista skills!
Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)
Indulge in the delightful taste of autumn with this Pumpkin Cream Cold Foam Cold Brew, a copycat recipe inspired by your favorite Starbucks drink. This seasonal treat combines rich cold brew coffee with a luscious pumpkin cream foam, making it a perfect choice for cozy mornings or an afternoon pick-me-up. With its inviting blend of flavors and simple preparation, you can enjoy café-quality beverages right at home. Customize the sweetness and spice levels to suit your palate and impress family and friends with your barista skills. Let’s dive into this easy recipe that captures the essence of fall!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 2 people 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cup heavy whipping cream
- ½ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
- 8 ounces cold brew coffee
Instructions
- In a mixing bowl, whisk together heavy whipping cream, sweetened condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice until light and frothy.
- Pour 8 ounces of cold brew coffee into a glass filled with ice.
- Spoon or pour the prepared pumpkin cream foam over the cold brew coffee.
- Optionally, garnish with additional pumpkin pie spice.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 325
- Sugar: 25g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg