Italian Sausage White Bean Soup

This Italian sausage white bean soup is a cozy dish that brings warmth and comfort to any occasion. Packed with robust flavors from the sausage and bacon, along with healthy greens and tender cannellini beans, it’s perfect for chilly evenings or as a hearty meal any day of the week. This soup is not only simple to prepare but also versatile enough to adapt to your taste preferences.

Why You’ll Love This Recipe

• Hearty and Filling: The combination of sausage, bacon, and beans makes this soup rich and satisfying.
• Quick Preparation: With just 10 minutes of prep time, you can have a delicious homemade soup in under an hour.
• Versatile Ingredients: Feel free to customize with your favorite veggies or substitute different beans based on what you have on hand.
• Great for Meal Prep: This soup stores well, making it an excellent choice for lunches or make-ahead dinners.
• Family-Friendly Flavor: The savory taste of Italian sausage paired with creamy beans appeals to both kids and adults alike.

Tools and Preparation

To get started on this Italian sausage white bean soup, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large soup pot
• Kitchen shears
• Wooden spoon
• Immersion blender (or regular blender)
• Ladle

Importance of Each Tool

• Large soup pot: Ideal for cooking soups evenly without spilling over.
• Immersion blender: Makes puréeing easy and allows you to control the texture of the soup without transferring to another container.

Ingredients

This flavorful Italian sausage white bean soup recipe is loaded with bacon and sausage, fresh spinach, and tender cannellini beans. It’s simple to make and so cozy!

Main Ingredients

• 1 pound Italian sausage (see note)
• 4 strips bacon
• 1/2 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 (14 ounce) cans white beans (cannellini) (drained)
• 4 cups chicken broth
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon dried rosemary
• 2 small carrots (peeled & chopped small)
• 2 cups (packed) fresh baby spinach
• Salt & pepper (to taste)

How to Make Italian Sausage White Bean Soup

Step 1: Cook the Meats

Add the sausage meat to a large soup pot along with the bacon (I cut it up using kitchen shears). Cook over medium-high heat until the sausage and bacon are somewhat crispy—the fat has been rendered out. This can take upwards of 15 minutes. Meanwhile, prep the other ingredients.

Step 2: Sauté the Aromatics

Transfer the cooked sausage and bacon to a plate. Leave about 2 tablespoons of fat in the pot (spoon any excess out). Add the onion to the pot and sauté it for 3-5 minutes or until it’s softened and starting to lightly brown. Stir in the garlic and cook for an additional 30 seconds.

Step 3: Combine Ingredients

Add the drained white beans, chicken broth, Italian seasoning, and rosemary. Give it a good stir while scraping up any brown bits off the bottom of the pot.

Step 4: Purée the Soup

Take the pot off the stove. Using an immersion blender, purée the soup until desired thickness is reached; I like to leave some beans whole for texture. If you don’t have a stick blender, transfer a ladle or two of beans to a regular blender or use a potato masher for a rustic texture.

Step 5: Simmer with Vegetables

Return the cooked sausage and bacon back into the pot along with chopped carrots. Place over high heat. Once boiling, cover slightly ajar, reduce heat to simmer, and cook for 15-20 minutes until carrots soften.

Step 6: Add Spinach & Season

Stir in fresh spinach, allowing it to wilt for one or two minutes. Taste your soup and adjust seasoning with salt & pepper as needed. Serve immediately while hot!

How to Serve Italian Sausage White Bean Soup

Serving Italian sausage white bean soup is a delightful experience, as it pairs well with various accompaniments. Whether you enjoy it as a main course or a starter, these serving suggestions will elevate your meal.

With Crusty Bread

• Freshly baked sourdough or baguette can be perfect for dipping into the hearty soup.

Topped with Parmesan

• A sprinkle of grated Parmesan cheese adds flavor and richness to each bowl.

Garnished with Fresh Herbs

• Chopped parsley or basil enhances the presentation and gives a fresh taste.

With a Side Salad

• A light green salad with vinaigrette balances the richness of the soup perfectly.

As Part of a Cozy Dinner

• Serve it alongside roasted vegetables for a comforting meal on chilly evenings.

In Individual Bowls

• For an elegant touch, serve the soup in small bowls as an appetizer at gatherings.

How to Perfect Italian Sausage White Bean Soup

To achieve the best flavor and texture in your Italian sausage white bean soup, consider these helpful tips.

• Use high-quality sausage: Opt for fresh Italian sausage for the best flavor.
• Render fat properly: Allow bacon and sausage to cook until crispy; this enhances the soup’s overall taste.
• Don’t rush the sauté: Let onions cook until they’re lightly browned for added depth.
• Balance seasoning: Taste before serving—season with salt and pepper to suit your preference.
• Add spinach last: Stir in spinach just before serving to keep it vibrant and tender.
• Experiment with beans: Try different varieties of white beans for unique flavors and textures.

Best Side Dishes for Italian Sausage White Bean Soup

Pairing side dishes with Italian sausage white bean soup can take your meal to the next level. Here are some fantastic options that complement its rich flavors.

1. Garlic Bread: Crunchy garlic bread is perfect for mopping up every drop of this delicious soup.
2. Caesar Salad: The crisp greens and tangy dressing provide a refreshing contrast to the hearty soup.
3. Roasted Brussels Sprouts: Their caramelized sweetness pairs wonderfully with the savory notes of the soup.
4. Cheesy Polenta: Creamy polenta adds comfort while balancing out the soup’s richness.
5. Stuffed Peppers: These make a filling side that goes nicely with the flavors of Italian cuisine.
6. Grilled Cheese Sandwiches: A classic pairing that kids and adults alike will love alongside their warm bowl of soup.
7. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers offer a light, flavorful bite.
8. Antipasto Platter: A mix of cured meats, olives, and cheeses makes an inviting starter before enjoying your soup.

Common Mistakes to Avoid

When making Italian sausage white bean soup, it’s easy to make some common mistakes. Here are a few pitfalls to watch out for:

• Skipping the browning step: Failing to properly brown the sausage and bacon can lead to a less flavorful soup. Always cook them until crispy for the best taste.
• Not seasoning adequately: Under-seasoning can leave your soup bland. Taste as you go and adjust with salt, pepper, or additional herbs.
• Overcooking the spinach: Adding spinach too early can make it mushy. Add it at the end just to wilt for a fresher taste and vibrant color.
• Ignoring bean texture: Blending all the beans will make the soup overly smooth. Leave some whole beans for added texture and heartiness.
• Using low-quality broth: A poor-quality chicken broth can negatively impact flavor. Choose a rich, flavorful broth for best results.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Italian Sausage White Bean Soup

• Portion into freezer-safe containers or bags.
• Store for up to 3 months in the freezer.

Reheating Italian Sausage White Bean Soup

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover; heat until warm throughout.
• Microwave: Transfer to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

How do I customize Italian Sausage White Bean Soup?

You can add different vegetables like zucchini or bell peppers. Adjust seasoning according to your taste preferences.

Can I use turkey sausage instead of Italian sausage?

Yes, turkey sausage is a great alternative if you’re looking for a leaner option while still keeping plenty of flavors.

What can I serve with Italian Sausage White Bean Soup?

This soup pairs well with crusty bread or a fresh salad for a complete meal experience.

How long does Italian Sausage White Bean Soup last in the fridge?

The soup lasts about 3-4 days when stored properly in an airtight container.

Is this recipe suitable for meal prep?

Absolutely! This soup is perfect for meal prep as it freezes well and reheats nicely, making it great for quick lunches or dinners.

Final Thoughts

This Italian sausage white bean soup is not only delicious but also versatile. You can easily customize it with your favorite ingredients or adjust it according to dietary needs. Give this cozy recipe a try and enjoy its comforting flavors any day of the week!