Nutella Stuffed Chocolate Chip Cookies

These Nutella Stuffed Chocolate Chip Cookies are a delightful treat that combines the classic taste of chocolate chip cookies with the rich, creamy goodness of Nutella. Perfect for parties, family gatherings, or simply as an indulgent snack, these cookies are sure to impress everyone. The gooey Nutella center paired with soft cookie dough creates a unique flavor experience that is hard to resist.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rich chocolate and creamy Nutella makes each bite unforgettable.
• Easy to Make: With simple steps and common ingredients, anyone can whip up these cookies quickly.
• Perfectly Stuffed: Each cookie is filled with Nutella, adding a fun twist to the traditional chocolate chip cookie.
• Versatile Treat: Great for any occasion, these cookies can be served warm or cold and make a fantastic gift.
• Large Batch: This recipe yields 24 cookies, making it ideal for sharing with friends and family.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will ensure the best results for your Nutella stuffed cookies.

Essential Tools and Equipment

• Cookie scoop
• Mixing bowls
• Baking sheets
• Parchment paper
• Medium saucepan

Importance of Each Tool

• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Mixing bowls: Essential for combining ingredients efficiently.
• Baking sheets: Provides a flat surface for perfect baking results.

Ingredients

These flavor packed chocolate chip cookies are filled with creamy Nutella!

• 1 cup butter
• 1 cup Nutella
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 egg + 1 egg yolk
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 1/2 cups all purpose flour
• 1 cup semi-sweet chocolate chips

How to Make Nutella Stuffed Chocolate Chip Cookies

Step 1: Melt the Butter

In a medium saucepan, melt the butter over medium-low heat. Once melted, bring the butter to a boil. Swirling the pan or stirring with a wooden spoon continue to cook the butter until the milk solids begin to brown and the butter becomes an amber color. Remove from the heat and allow to cool while you do the next steps.

Step 2: Prepare Nutella Scoops

Line a large baking sheet with parchment or wax paper. In 2 teaspoon portions, drop scoops of Nutella onto the prepared baking sheet. You will need 24 scoops. Place the baking sheet in the freezer for at least 20 minutes while you make the cookie dough.

Step 3: Mix Wet Ingredients

In a large bowl, stir together the cooled butter, light brown sugar, and granulated sugar with a rubber spatula or wooden spoon until combined. Add in the egg, egg yolk, vanilla extract, baking powder, baking soda, and kosher salt; mix until smooth.

Step 4: Combine Dry Ingredients

Stir in the all-purpose flour until fully mixed in. Then fold in semi-sweet chocolate chips gently until evenly distributed throughout the dough.

Step 5: Chill Dough

Chill the dough for about 15 minutes in the refrigerator before proceeding to shape your cookies.

Step 6: Preheat Oven

While your dough is chilling, preheat your oven to 375°F (190°C). Line another baking sheet with parchment paper in preparation for baking.

Step 7: Form Cookies

Using a large cookie scoop (about three tablespoons), scoop out chilled cookie dough. Press a well into each scoop of dough and place a frozen Nutella scoop inside. Encapsulate it by forming the dough around it into a ball.

Step 8: Prepare for Baking

Place each cookie dough ball onto your prepared baking sheet about three inches apart. Return any unused Nutella scoops back to the freezer while you bake.

Step 9: Bake

Bake in your preheated oven for about eight minutes or until edges are golden brown.

Step 10: Cool Down

Remove from oven and allow cookies to cool on baking sheets for about three to four minutes before transferring them to wire racks to cool completely.

Enjoy your deliciously gooey Nutella Stuffed Chocolate Chip Cookies!

How to Serve Nutella Stuffed Chocolate Chip Cookies

Nutella Stuffed Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies can elevate any occasion.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies and enhances their rich flavors.

Warm with Ice Cream

• Serve the cookies warm with a scoop of vanilla ice cream for an indulgent dessert that melts in your mouth.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra sweet touch that pairs perfectly with Nutella.

With Fresh Berries

• Fresh strawberries or raspberries add a refreshing contrast to the rich, chocolatey goodness of the cookies.

As Part of a Dessert Platter

• Include them in a dessert platter along with brownies and mini pastries for an appealing variety.

How to Perfect Nutella Stuffed Chocolate Chip Cookies

To achieve the best Nutella Stuffed Chocolate Chip Cookies, consider these helpful tips that will enhance your baking experience.

• Chill Your Dough: Chilling the cookie dough prevents spreading, ensuring thick and chewy cookies.
• Use Quality Ingredients: Opt for high-quality butter and chocolate chips for richer flavor.
• Don’t Overbake: Remove the cookies when they are slightly underbaked for a soft center.
• Space Them Out: Leave enough space between cookie dough balls on the baking sheet to allow for spreading.
• Experiment with Fillings: Feel free to swap out Nutella for other fillings like peanut butter or ganache for variety.

Best Side Dishes for Nutella Stuffed Chocolate Chip Cookies

Pairing side dishes with your Nutella Stuffed Chocolate Chip Cookies can create an unforgettable treat experience. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Cheese Platter: Offer a selection of cheeses like brie or gouda to provide a savory contrast.
3. Coffee or Espresso: The bitterness of coffee pairs well with sweet desserts, enhancing their flavors.
4. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that complements the cookies.
5. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an extra decadent dessert moment.
6. Mini Cupcakes: Offer small cupcakes as an additional sweet option alongside your chocolate chip cookies.

Common Mistakes to Avoid

When making Nutella Stuffed Chocolate Chip Cookies, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the chilling step: Not chilling the cookie dough can lead to cookies that spread too much while baking. Make sure to chill the dough for at least 15 minutes.
• Using warm Nutella: If your Nutella isn’t frozen, it will melt into the cookie dough instead of staying deliciously gooey inside. Always freeze your Nutella scoops before using them.
• Not measuring flour correctly: Using too much or too little flour can affect the texture of the cookies. Use a kitchen scale or spoon and level method for accuracy.
• Overbaking: Baking cookies too long will result in dry treats. Keep an eye on them and remove them from the oven as soon as the edges are golden.
• Ignoring ingredient temperature: Room temperature butter and eggs blend better and create a more uniform dough. Ensure your butter is softened and your eggs are at room temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Nutella Stuffed Chocolate Chip Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap each ball in plastic wrap, then place them in a zip-top freezer bag for additional protection.

Reheating Nutella Stuffed Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes until warm.
• Microwave: Heat individual cookies on low power for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Place cookies in a skillet over low heat with a lid on. Warm for 1-2 minutes for soft results.

Frequently Asked Questions

Here are some common questions about Nutella Stuffed Chocolate Chip Cookies along with their answers:

How do I know when Nutella Stuffed Chocolate Chip Cookies are done?

You’ll know they’re done when the edges are golden brown, but the centers look slightly undercooked. They will continue cooking on the baking sheet.

Can I use other fillings instead of Nutella?

Absolutely! Feel free to experiment with peanut butter, caramel, or even jam for different flavor profiles.

How can I make Nutella Stuffed Chocolate Chip Cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

What should I do if my cookie dough is too sticky?

If your dough feels excessively sticky, add a bit more flour until it reaches a manageable consistency.

Can I make these cookies dairy-free?

Yes! Use dairy-free butter and chocolate chips in this recipe to make it dairy-free without losing flavor.

Final Thoughts

Nutella Stuffed Chocolate Chip Cookies are not only indulgent but also versatile. With their creamy center and rich chocolate chip exterior, they make an irresistible treat. Feel free to customize these cookies with different fillings or mix-ins according to your taste preferences!