Cinnamon Roll Cookies

The edges of these Cinnamon Roll Cookies crumble just so, giving way to a soft, tender center that’s bursting with the nostalgia of your favorite warm breakfast pastry. They’re the perfect blend of two iconic treats! Ideal for brunch gatherings, holiday celebrations, or sweet cravings, these cookies will delight everyone who takes a bite.

Why You’ll Love This Recipe

• Easy to Make: This Cinnamon Roll Cookies recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of cinnamon and sugar creates an irresistible flavor that transports you straight to a cozy bakery.
• Versatile Treat: Enjoy these cookies on their own or serve them alongside coffee or tea at any occasion.
• Great for Sharing: With 24 servings, these cookies are ideal for parties, family gatherings, or just sharing with friends.
• Customizable: Feel free to add nuts or raisins for extra texture and flavor if desired!

Tools and Preparation

Before diving into your baking adventure, gather your tools and prepare your workspace. This will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining the ingredients thoroughly.
• Baking sheet: A good-quality baking sheet ensures even baking of your cookies.
• Cooling rack: This tool allows air circulation around the cookies as they cool, preventing sogginess.

Ingredients

Ingredients:

For the Cookie Dough

• 3 cups all-purpose flour (360g)
• 1½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (softened) (113g)
• 1 cup granulated sugar (100g)
• 2 large eggs
• 2 teaspoons vanilla extract

For the Cinnamon Filling

• ¼ cup unsalted butter (melted) (56g)
• ½ cup packed light brown sugar (110g)
• 1½ tablespoons ground cinnamon

For the Icing

• 1 cup powdered sugar (120g)
• 2 tablespoons milk
• 1 tablespoon unsalted butter (melted)
• 1 teaspoon vanilla extract

How to Make Cinnamon Roll Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
* 3 cups all-purpose flour
* 1½ teaspoons baking powder
* ½ teaspoon salt

Whisk together until well blended. Set aside.

Step 3: Cream Butter and Sugar

In another large mixing bowl, beat together:
* 1 cup softened unsalted butter
* 1 cup granulated sugar

Mix until light and fluffy. This should take about 2–3 minutes.

Step 4: Add Eggs and Vanilla

Add:
* 2 large eggs
* 2 teaspoons vanilla extract

Continue mixing until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture. Stir until just combined; be careful not to overmix.

Step 6: Prepare the Cinnamon Filling

In a small bowl, mix together:
* ¼ cup melted unsalted butter
* ½ cup packed light brown sugar
* 1½ tablespoons ground cinnamon

This filling will give your cookies that signature cinnamon roll taste!

Step 7: Assemble Cookies

Take about a tablespoon of cookie dough and flatten it in your palm. Place a small amount of the cinnamon filling in the center, then fold the dough around it to seal completely. Place on the prepared baking sheet about two inches apart.

Step 8: Bake Cookies

Bake in your preheated oven for about 10 minutes, or until lightly golden around the edges. Remove from oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Step 9: Prepare Icing

In a small bowl, mix together:
* 1 cup powdered sugar
* 2 tablespoons milk
* 1 tablespoon melted unsalted butter
* 1 teaspoon vanilla extract

Drizzle over cooled cookies before serving.

Now you’re ready to enjoy delicious Cinnamon Roll Cookies!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat on their own, but they can be enhanced with a few serving ideas. Here are some creative ways to enjoy these cookies that will satisfy your sweet tooth.

With Coffee or Tea

• Pair with your favorite hot beverage for a comforting experience.
• The warmth of coffee or tea complements the sweet cinnamon flavors perfectly.

Ice Cream Sandwiches

• Make a delicious ice cream sandwich using two cookies and your choice of ice cream.
• This adds a creamy texture that balances the cookie’s sweetness.

Drizzled with Glaze

• Prepare a simple glaze using powdered sugar and milk, then drizzle it over the cookies.
• This enhances the sweetness and adds an attractive finish.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for extra indulgence.
• This makes them feel more like dessert and less like an everyday cookie.

Served Warm

• Enjoy them warm right out of the oven for the best texture and flavor.
• A warm cookie brings out the aromatic spices and butteriness.

How to Perfect Cinnamon Roll Cookies

To achieve the best results when making Cinnamon Roll Cookies, consider these helpful tips. They will ensure that your cookies turn out soft, flavorful, and perfectly baked.

• Use room temperature ingredients: Let your butter and eggs sit out before mixing. This helps create a smoother batter and ensures even baking.
• Don’t overmix the dough: Mix until just combined to keep the cookies tender. Overmixing can lead to tough cookies.
• Chill the dough: Refrigerating the dough for at least 30 minutes before baking helps improve texture. It allows flavors to meld and prevents spreading.
• Watch baking time closely: Bake until edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can be enjoyed alongside various side dishes that complement their sweet flavor profile. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that balances richness with tartness.
3. Nuts or Trail Mix: Offer a crunchy option that contrasts nicely with soft cookies. Choose nuts like almonds or pecans for added flavor.
4. Cheese Platter: A selection of cheeses, particularly softer ones like brie, pairs well with the sweetness of cinnamon roll cookies.
5. Chocolate Milkshake: For a decadent pairing, serve these cookies with a rich chocolate milkshake that complements their flavors.
6. Spiced Chai Latte: The spices in chai echo those in cinnamon rolls, making this drink an excellent match for your cookies.
7. Caramel Sauce: Serve warm caramel sauce on the side for dipping or drizzling over each cookie for an extra touch of sweetness.

Common Mistakes to Avoid

Baking Cinnamon Roll Cookies can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Mismeasuring ingredients: Using the wrong amounts of flour or sugar can alter the texture and flavor. Always use measuring cups and spoons for accuracy.
• Skipping the chilling time: Not allowing the dough to chill can lead to overly flat cookies. Make sure to refrigerate the dough for at least 30 minutes before baking.
• Overmixing the dough: Mixing too much can develop gluten, resulting in tough cookies. Mix until just combined for a softer texture.
• Ignoring oven temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven and use an oven thermometer for accuracy.
• Not using parchment paper: This can lead to sticking and uneven browning. Line your baking sheets with parchment paper for easy removal and even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Roll Cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Cinnamon Roll Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be stored for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Place cookies in a pan over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Cinnamon Roll Cookies.

What are Cinnamon Roll Cookies?

Cinnamon Roll Cookies are delightful treats that combine the flavors of classic cinnamon rolls into cookie form, offering a soft texture and sweet cinnamon filling.

How do I make Cinnamon Roll Cookies from scratch?

To make Cinnamon Roll Cookies from scratch, follow the recipe’s ingredient list and instructions carefully, ensuring you measure accurately and chill the dough as needed.

Can I customize my Cinnamon Roll Cookies?

Absolutely! You can add nuts, chocolate chips, or even cream cheese frosting for added flavor. Experiment with different spices like nutmeg or cardamom too!

How long do Cinnamon Roll Cookies last?

When stored properly in an airtight container, these cookies will last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

Cinnamon Roll Cookies are an irresistible treat that perfectly blends two beloved desserts. Their soft texture and rich flavor make them perfect for any occasion. Feel free to customize them with your favorite mix-ins or frostings for a personal touch!