Funfetti Cookies

Made completely from scratch, these Funfetti Cookies are beloved by all! They’re perfect for birthdays, celebrations, or just a fun treat any day of the week. With their colorful sprinkles and delightful flavor, these cookies are sure to bring joy to everyone. Easy to make and using simple pantry staples, they stand out as a favorite in any dessert lineup.

Why You’ll Love This Recipe

• Colorful and Fun: The addition of sprinkles makes these cookies visually appealing, perfect for parties or celebrations.
• Quick and Easy: With straightforward steps, even novice bakers can whip up a batch with ease.
• Versatile Treat: These cookies can be enjoyed on their own or paired with milk, making them great for any occasion.
• Delicious Flavor: The combination of butter and sugar creates a rich taste that complements the sweetness of the sprinkles.
• Make Ahead Option: Dough can be prepared in advance and chilled for later baking, allowing flexibility in your schedule.

Tools and Preparation

Before diving into making your Funfetti Cookies, gather your essential tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone mats
• Whisk
• Spatula

Importance of Each Tool

• Stand mixer: This tool saves time and effort when creaming butter and sugar together for that fluffy texture.
• Mixing bowls: A variety of sizes helps keep ingredients organized during preparation.
• Baking sheets: Ensure even baking by using sturdy sheets that won’t warp under heat.
• Parchment paper or silicone mats: These prevent sticking and make clean-up easy after baking.

Ingredients

Made completely from scratch, these Funfetti Cookies are beloved by all! They’re made from pantry staples and are super easy to make.

Ingredients:
– 1 ½ cups all purpose flour (180g)
– 1 Tbsp cornstarch
– ½ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter (room temperature) (113g)
– ¾ cup granulated sugar (150g)
– 1 large egg (room temperature)
– 1 tsp vanilla extract
– ½ cup sprinkles (jimmies)

How to Make Funfetti Cookies

Step 1: Combine Dry Ingredients

Combine the flour, salt, cornstarch, and baking soda in a bowl. Whisk together until well mixed and set aside.

Step 2: Cream Butter and Sugar

In the bowl of your stand mixer fitted with a paddle attachment:
1. Add the room temperature butter and granulated sugar.
2. Mix on high until light and fluffy.
3. Incorporate the egg and vanilla extract into the mixture.
4. Scrape down the sides of the bowl and mix again until well combined.

Step 3: Mix Dry Ingredients with Wet Ingredients

Add the dry mixture to the creamed butter mixture:
1. Mix on low speed until almost combined.
2. Scrape down the bowl once more.
3. Add in the sprinkles gently mixing on low until just combined.

Step 4: Shape Cookie Dough

Use a spatula to fold in any extra flour that may be lingering:
1. Portion out two tablespoon-sized pieces of dough (about 40g each).
2. Roll each piece into balls and top with additional sprinkles if desired.

Step 5: Chill Dough Balls

Place dough balls about 2 inches apart on baking sheets lined with silicone mats or parchment paper:
1. Chill in the refrigerator for at least one hour to firm up.

Step 6: Bake Cookies

Towards the end of your chilling time:
1. Preheat your oven to 350°F (175°C).
2. Bake cookies for about 11 minutes or until edges are set and cookies are puffed.
3. Remove from oven but allow them to cool on baking sheets for about 5 minutes before transferring to wire racks.

Enjoy your freshly baked Funfetti Cookies!

How to Serve Funfetti Cookies

Funfetti Cookies are a delightful treat that can be enjoyed in various ways. Whether for a party or a casual snack, these cookies are sure to please everyone.

With Milk

• Pair your cookies with a glass of cold milk for a classic combination that enhances the sweetness.

Ice Cream Sandwiches

• Use two Funfetti Cookies as the outer layer and fill them with your favorite ice cream flavor for a fun dessert twist.

Cookie Platter

• Create a colorful cookie platter by mixing these sprinkles-filled cookies with other baked goods, perfect for events or gatherings.

Warm and Fresh

• Serve the cookies warm straight from the oven. The gooey sprinkles add an extra special touch to each bite.

With Coffee or Tea

• Enjoy these cookies alongside your morning coffee or afternoon tea. The sweet flavor complements both beverages beautifully.

Decorated with Frosting

• Add a layer of frosting on top of each cookie for an extra indulgent treat. Choose bright colors to match the fun theme!

How to Perfect Funfetti Cookies

Making perfect Funfetti Cookies is simple with a few handy tips. Follow these suggestions to elevate your baking game!

• Use Room Temperature Ingredients: Ensuring butter and eggs are at room temperature helps create a smooth batter and improves texture.
• Don’t Overmix the Dough: Combine until just mixed; overmixing can lead to tougher cookies.
• Chill the Dough: Chilling the dough for at least an hour ensures thicker cookies that hold their shape better during baking.
• Keep Baking Sheets Prepared: Use parchment paper or silicone mats on baking sheets to prevent sticking and make cleanup easier.
• Watch Baking Time: Keep an eye on your cookies while baking. They should be lightly golden around the edges but still soft in the center.

Best Side Dishes for Funfetti Cookies

Funfetti Cookies can complement various side dishes, making them even more enjoyable. Here’s a list of delicious options to serve alongside!

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits balances out the sweetness of Funfetti Cookies nicely.
2. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing contrast to the rich flavors of the cookies.
3. Chocolate Dipped Strawberries: These sweet treats are easy to prepare and add an elegant touch when served together.
4. Cheese Board: Include soft cheeses, crackers, and nuts for an interesting savory contrast beside your sweet cookies.
5. Mini Cupcakes: Offer mini cupcakes in various flavors; they bring additional colors and textures to your dessert table.
6. Coffee Cake: A slice of coffee cake pairs well, enhancing the experience with its moist texture and comforting flavor.
7. S’mores Dip: Serve this gooey dip as a fun interactive dessert option alongside your cookies; it’s sure to be a hit!
8. Nut Mix: A simple bowl of assorted nuts adds crunch and balances out the sweetness of Funfetti Cookies perfectly.

Common Mistakes to Avoid

When making Funfetti Cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for and how to avoid them.

• Using cold butter: Cold butter doesn’t cream well with sugar. Always use room temperature butter for the best texture.
• Overmixing the dough: Mixing too long can make cookies tough. Mix just until combined for soft, chewy cookies.
• Not chilling the dough: Skipping this step can lead to flat cookies. Chill the dough for at least an hour for better shape and texture.
• Using old or expired ingredients: Stale baking soda or flour can ruin your cookies. Always check expiration dates before baking.
• Ignoring oven temperature: Ovens can vary in temperature. Use an oven thermometer to ensure accurate baking conditions.

Storage & Reheating Instructions

Refrigerator Storage

• Store Funfetti Cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Funfetti Cookies

• Place cooled cookies in a freezer-safe container or bag.
• Frozen cookies can last up to 3 months in the freezer.

Reheating Funfetti Cookies

• Oven: Preheat oven to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for a couple of minutes.

Frequently Asked Questions

Here are some frequently asked questions about Funfetti Cookies that might help you out.

Can I substitute sprinkles in Funfetti Cookies?

Yes! You can use chocolate chips, nuts, or dried fruit instead of sprinkles for different flavors.

How do I know when my Funfetti Cookies are done?

Look for set edges and a puffed middle; they will continue cooking slightly after being removed from the oven.

Can I make these Funfetti Cookies gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free blend.

What makes these Funfetti Cookies so special?

The vibrant sprinkles not only add color but also enhance the cookie’s fun appeal, making them perfect for celebrations.

How should I store leftover Funfetti Cookies?

Store them in an airtight container at room temperature or refrigerate them to prolong freshness.

Final Thoughts

These Funfetti Cookies are not only delightful but also versatile. You can customize them with different mix-ins like chocolate chips or nuts to suit your taste. Whether you’re celebrating a special occasion or just treating yourself, these cookies are sure to bring joy!